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Ingredients15 m servings 58
Original recipe yields 48 servings (6 cups)
- Whisk brown sugar, kosher salt, white sugar, garlic and herb seasoning blend, garlic powder, chili powder, lemon pepper, onion salt, celery salt, salt, black pepper, celery seed, cloves, and cayenne pepper together in a bowl.
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Per Serving: 58 calories; 0.3 14.2 0.5 0 2846 Full nutrition
ReviewsRead all reviews 2
Loved the seasonings. I halved the recipe and it still could have covered 10 racks. Generously coated three racks and I have a container full still leftover. Only thing I would change next time...