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Ingredients15 m servings 58 cals
Original recipe yields 48 servings (6 cups)
- Whisk brown sugar, kosher salt, white sugar, garlic and herb seasoning blend, garlic powder, chili powder, lemon pepper, onion salt, celery salt, salt, black pepper, celery seed, cloves, and cayenne pepper together in a bowl.
Per Serving: 58 calories; 0.3 g fat; 14.2 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 2846 mg sodium. Full nutrition
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