Added to shopping list. Go to shopping list.
Ingredients10 m servings 269 cals
Original recipe yields 1 servings (1 cocktail)
- Place mint leaves and sugar in the bottom of a collins glass. Crush mint using a muddler. Add rum and lime slices to glass and muddle again. Top with sparkling wine and crushed ice.
Per Serving: 269 calories; 0.1 g fat; 15.1 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition
ReviewsRead all reviews 1