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Bubbly Mojito


"This is a slight twist on the traditional mojito but it makes an incredible summertime cocktail so much better! You can use sparkling wine in place of champagne, if desired. Garnish with a mint sprig."
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10 m servings 269 cals
Original recipe yields 1 servings (1 cocktail)

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  • Prep

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  1. Place mint leaves and sugar in the bottom of a collins glass. Crush mint using a muddler. Add rum and lime slices to glass and muddle again. Top with sparkling wine and crushed ice.

Nutrition Facts

Per Serving: 269 calories; 0.1 g fat; 15.1 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition

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I've never had a traditional mojito so I didn't have anything to compare this with but it sure was good! It was the perfect blend of sweet and tart and it packed a punch.