Maple Butter Tarts with Raisins
This was the recipe I used for making my perfect butter tart. The maple syrup adds a little something different and it is not a runny tart. This is a good recipe because I don't like runny butter tarts, and this set up perfect.
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
Use pecans in place of raisins for another variety.
Nutrition Facts
Per Serving:
288 calories; 10.8 g total fat; 26 mg cholesterol; 141 mg sodium. 47.5 g carbohydrates; 2.4 g protein; Full Nutrition