This was the recipe I used for making my perfect butter tart. The maple syrup adds a little something different and it is not a runny tart. This is a good recipe because I don't like runny butter tarts, and this set up perfect.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

  • Sprinkle raisins into the bottom of each tart shell.

  • Beat egg, maple syrup, brown sugar, melted butter, and salt together in a bowl until smooth; pour into tart shells to about 2/3 full.

  • Bake in preheated oven until set, 20 to 25 minutes. Let cool 5 minutes.

Cook's Note:

Use pecans in place of raisins for another variety.

Nutrition Facts

288 calories; 10.8 g total fat; 26 mg cholesterol; 141 mg sodium. 47.5 g carbohydrates; 2.4 g protein; Full Nutrition