Maple Butter Tarts with Raisins
This was the recipe I used for making my perfect butter tart. The maple syrup adds a little something different and it is not a runny tart. This is a good recipe because I don't like runny butter tarts, and this set up perfect.
Gallery
Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
Use pecans in place of raisins for another variety.
Nutrition Facts
Per Serving:
288 calories; protein 2.4g; carbohydrates 47.5g; fat 10.8g; cholesterol 25.9mg; sodium 141.4mg. Full Nutrition