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My review
Maple Butter Tarts with Raisins
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SheWolf
"This was the recipe I used for making my perfect butter tart. The maple syrup adds a little something different and it is not a runny tart. This is a good recipe because I don't like runny butter tarts, and this set up perfect."
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Ingredients
40 m servings 288Original recipe yields 12 servings (12 tarts)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Sprinkle raisins into the bottom of each tart shell.
- Beat egg, maple syrup, brown sugar, melted butter, and salt together in a bowl until smooth; pour into tart shells to about 2/3 full.
- Bake in preheated oven until set, 20 to 25 minutes. Let cool 5 minutes.
Footnotes
- Cook's Note:
- Use pecans in place of raisins for another variety.