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Maple Butter Tarts with Raisins

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"This was the recipe I used for making my perfect butter tart. The maple syrup adds a little something different and it is not a runny tart. This is a good recipe because I don't like runny butter tarts, and this set up perfect."
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40 m servings 288 cals
Original recipe yields 12 servings (12 tarts)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Sprinkle raisins into the bottom of each tart shell.
  3. Beat egg, maple syrup, brown sugar, melted butter, and salt together in a bowl until smooth; pour into tart shells to about 2/3 full.
  4. Bake in preheated oven until set, 20 to 25 minutes. Let cool 5 minutes.


  • Cook's Note:
  • Use pecans in place of raisins for another variety.

Nutrition Facts

Per Serving: 288 calories; 10.8 g fat; 47.5 g carbohydrates; 2.4 g protein; 26 mg cholesterol; 141 mg sodium. Full nutrition

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