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Kielbasa

Rated as 4 out of 5 Stars

"It's not that hard to make your own kielbasa! The best part is that you get to see exactly what goes inside. Boil or grill them before serving."
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Ingredients

13 h 20 m servings 135 cals
Original recipe yields 12 servings (1 dozen)

Directions

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  • Prep

  • Ready In

  1. In a large bowl, combine pork, beef and garlic. In a separate bowl, stir together black pepper, salt, brown sugar, ground allspice, marjoram and liquid smoke. Combine mixtures and knead with hands to combine.
  2. Fill casings with meat mixture and refrigerate overnight. Boil or grill before serving.

Nutrition Facts


Per Serving: 135 calories; 9.5 g fat; 1.5 g carbohydrates; 10.1 g protein; 39 mg cholesterol; 614 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Pshaw! My husband and his whole family are Polish and they said these reminded them of home. I liked them too, and I can hardly find Poland on the map(ha). Thanks for the recipe.

Most helpful critical review

If you're looking for real Polish food, this isn't it.

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If you're looking for real Polish food, this isn't it.

Pshaw! My husband and his whole family are Polish and they said these reminded them of home. I liked them too, and I can hardly find Poland on the map(ha). Thanks for the recipe.

This is excellent polish sausage, however, this is NOT kielbasa. I grew up in Detroit, eating real polska kielbasa from the Kowalski plant in Hamtramck. Eating this made me nostalgic and long ...

This is an awesome recipe, I prefer to add more liquid some then calls for. Also, using the large casings, making a good sizes link, I only get about half of what is stated.

I nixed the liquid smoke. I cooked it a bit too long on the grill but it still tasted great. I froze the raw sausages and they really are perfect to have on hand.

We have a smoker, and we are going to try to smoke it in there. :) Should come out alright.

Sausage is great as written, only thing I did different was to grind my own meat. I used the biggest plate my grinder has. I do this so I know exactly how much fat content the final product will...

Just a tip, I never ever boil my sausages, you will loose a ton of flavor.