It's not that hard to make your own kielbasa! The best part is that you get to see exactly what goes inside. Boil or grill them before serving.

Prep Time:
10 mins
Additional Time:
13 hrs 10 mins
Total Time:
13 hrs 20 mins
1 dozen


  • 1 pound ground pork

  • 8 ounces lean ground beef

  • 2 teaspoons minced garlic

  • 1 teaspoon freshly ground black pepper

  • 1 tablespoon salt

  • 1 tablespoon brown sugar

  • ½ teaspoon ground allspice

  • 1 teaspoon fresh marjoram

  • ½ teaspoon liquid smoke flavoring

  • 12 sausage casings


  1. In a large bowl, combine pork, beef and garlic. In a separate bowl, stir together black pepper, salt, brown sugar, ground allspice, marjoram and liquid smoke. Combine mixtures and knead with hands to combine.

  2. Fill casings with meat mixture and refrigerate overnight. Boil or grill before serving.

Nutrition Facts (per serving)

135 Calories
10g Fat
2g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 135
% Daily Value *
Total Fat 10g 12%
Saturated Fat 4g 18%
Cholesterol 39mg 13%
Sodium 614mg 27%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 10g
Vitamin C 1mg 3%
Calcium 11mg 1%
Iron 1mg 4%
Potassium 151mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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