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Pork Rub Rubbed and Baked Pork Chops
October 27, 2018

I used 1" boneless pork chops and reduced cayenne to 1tsp. Then I added an extra pinch of sugar and a few shakes of Knorr's powderef chicken bouillon to cut the heat. The temp & time was petfect although I baked covered for a few extra minutes as the family prefers pork a little more medium to medium well. They were very tasty and still plenty picante.

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