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Pork Rub Rubbed and Baked Pork Chops
Reviews:
February 01, 2018

Really good. Be sure to use thick chops, about 1.25”. Necessary for such high heat. Foil on pan helped with clean up and a light coat of olive oil kept things moist. Leftovers, sautéed in low, tasted wonderful for lunch next day - spices toned down a bit.

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