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Pork Rub Rubbed and Baked Pork Chops
Reviews:
June 27, 2015

This is a nice basic rub that I think could be used on most any type of meat. Since I was trying this for the first time, I just made a small amount using 1/4 t. of cayenne and 1/2 t. of each of the other ingredients, which amounted to cutting the paprika and sugar in half. I used the entire batch of rub on a one pound pork tenderloin. Rather than bake this, Hubs grilled it. It was great! I’ll make a larger batch and keep it on hand in the pantry. UPDATE 4/17/16: I made this again as before, but this time it seemed pretty spicy to Hubs and me. Next time I will cut the cayenne down to 1/8 t. for this small batch.

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