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Pork Rub Rubbed and Baked Pork Chops
May 19, 2015

I cut this down to two pork chops and then used only 1/4 teaspoon of cayenne (preference for my husband). I'm not used to baking pork chops (I usually grill them), and I did let them get a touch overdone. Be sure to use a reliable thermometer to make sure you get them to no more than 145 degrees! You will have leftover rub to store for another time, and I'm thinking that the rub will be good on almost any sort of meat (chicken or beef come to mind). I will grill these next time and use the rub on both sides. I would definitely use this rub again! Yum! Thanks, Ron Perry!

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