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Pork Rub Rubbed and Baked Pork Chops

Rated as 4.28 out of 5 Stars
1

"Quick pork rub brings the flavor to these oven-baked pork chops."
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Ingredients

25 m servings 292
Original recipe yields 6 servings (6 chops)

Directions

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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Mix paprika, sugar, salt, pepper, garlic powder, onion powder, and cayenne pepper together in a wide, shallow bowl. Dredge pork chops in the spice mixture to coat and arrange on a baking sheet.
  3. Bake chops in preheated oven until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 292 calories; 9.5 8.4 41.7 107 1232 Full nutrition

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Reviews

Read all reviews 60
  1. 76 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a nice basic rub that I think could be used on most any type of meat. Since I was trying this for the first time, I just made a small amount using 1/4 t. of cayenne and 1/2 t. of each o...

Most helpful critical review

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This is a nice basic rub that I think could be used on most any type of meat. Since I was trying this for the first time, I just made a small amount using 1/4 t. of cayenne and 1/2 t. of each o...

This rub is wonderful!!!!

I cut this down to two pork chops and then used only 1/4 teaspoon of cayenne (preference for my husband). I'm not used to baking pork chops (I usually grill them), and I did let them get a touc...

I made this and my family loved it. It has a little kick, which was fine for my husband and me. Even my 13 yr old said she'd eat it again. I used boneless pork chops and just kept an eye on the...

Really good. Be sure to use thick chops, about 1.25”. Necessary for such high heat. Foil on pan helped with clean up and a light coat of olive oil kept things moist. Leftovers, sautéed in lo...

This rub is fantastic, and I agree with BellePepper, it seems this would be good on any type of meat, I'm thinking salmon in particular. I cut down on the cayenne because of the kids but other ...

loved it!!! left out the cayenne peppers so the kids could eat it. my 4 yr old is not a big fan of meats but she ate this all up! thank you for an awesome recipe. :)

This is a great rub!! Followed directions exactly and had more than enough so I saved extra for next time. I have picky boys and hubby and it was a hit with all. Personally, we loved all the ...

I made this and I love it! However; I did, cut back on the cayenne cause my family like to enjoy the foods I cook! LOL still a bit spicy for some but overall very tasty! If you do not like spi...