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Pork Rub Rubbed and Baked Pork Chops

Rated as 4.34 out of 5 Stars

"Quick pork rub brings the flavor to these oven-baked pork chops."
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Ingredients

25 m servings 292 cals
Original recipe yields 6 servings (6 chops)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Mix paprika, sugar, salt, pepper, garlic powder, onion powder, and cayenne pepper together in a wide, shallow bowl. Dredge pork chops in the spice mixture to coat and arrange on a baking sheet.
  3. Bake chops in preheated oven until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 292 calories; 9.5 g fat; 8.4 g carbohydrates; 41.7 g protein; 107 mg cholesterol; 1232 mg sodium. Full nutrition

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Reviews

Read all reviews 53
  1. 65 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a nice basic rub that I think could be used on most any type of meat. Since I was trying this for the first time, I just made a small amount using 1/4 t. of cayenne and 1/2 t. of each o...

Most helpful critical review

Way too spicy for us. Dog enjoyed 6 pork chops. So disappointed!!!

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This is a nice basic rub that I think could be used on most any type of meat. Since I was trying this for the first time, I just made a small amount using 1/4 t. of cayenne and 1/2 t. of each o...

This rub is wonderful!!!!

I cut this down to two pork chops and then used only 1/4 teaspoon of cayenne (preference for my husband). I'm not used to baking pork chops (I usually grill them), and I did let them get a touc...

I made this and my family loved it. It has a little kick, which was fine for my husband and me. Even my 13 yr old said she'd eat it again. I used boneless pork chops and just kept an eye on the...

This rub is fantastic, and I agree with BellePepper, it seems this would be good on any type of meat, I'm thinking salmon in particular. I cut down on the cayenne because of the kids but other ...

loved it!!! left out the cayenne peppers so the kids could eat it. my 4 yr old is not a big fan of meats but she ate this all up! thank you for an awesome recipe. :)

Really good. Be sure to use thick chops, about 1.25”. Necessary for such high heat. Foil on pan helped with clean up and a light coat of olive oil kept things moist. Leftovers, sautéed in lo...

Will cut down on the salt and cayenne a bit next time but very flavorful, quick and easy.

This is a great rub. I did not use the salt as I am not allowed and cut the cayenne pepper to 1 and half tsp. I BBQ the tenderloin instead of baking. Tender and full of flavour will be making...