Rating: 4.5 stars
146 Ratings
  • 5 star values: 84
  • 4 star values: 46
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 5

Quick pork rub brings the flavor to these oven-baked pork chops.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C).

  • Mix paprika, sugar, salt, pepper, garlic powder, onion powder, and cayenne pepper together in a wide, shallow bowl. Dredge pork chops in the spice mixture to coat and arrange on a baking sheet.

  • Bake chops in preheated oven until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts

292 calories; protein 41.7g; carbohydrates 8.4g; fat 9.5g; cholesterol 106.6mg; sodium 1231.7mg. Full Nutrition