Original recipe yields 4 servings
Substitute peanut oil for the vegetable oil if preferred.
To thicken sauce, you can also stir small amounts of flour into the liquid.
397 calories; protein 28.2g 56% DV; carbohydrates 16.7g 5% DV; fat 23.9g 37% DV; cholesterol 96.1mg 32% DV; sodium 1018.3mg 41% DV. Full Nutrition