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Basic Barbeque Sauce

Brandon Squige Johnson

"This is a good basic barbeque. I personally like this sauce."
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55 m servings 180 cals
Original recipe yields 6 servings (2 .5 cups)

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  • Prep

  • Ready In

  1. Stir ketchup, tomato-vegetable juice cocktail, molasses, Meyer lemon juice, Worcestershire sauce, brown sugar, onion, garlic, and black pepper together in a bowl.
  2. Cover bowl with plastic wrap and refrigerate to let the flavors blend, at least 45 minutes.

Nutrition Facts

Per Serving: 180 calories; 0.2 g fat; 46.1 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 561 mg sodium. Full nutrition

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Read all reviews 2
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Little spicey so you might want to cut down on the black pepper a bit. I used 1 cup molasses and 2 TBS brown sugar and it's excellent!!! Will definitely make again :)

This was delicious on ribs! I think next time I would let this simmer on the stove to thicken a bit instead of just marinating in the fridge. It's ok as the flavors were there, just a bit thin...