Recipe Summary test
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
180 calories; protein 1.1g; carbohydrates 46.1g; fat 0.2g; sodium 561.3mg. Full Nutrition
Most helpful positive review
Little spicey so you might want to cut down on the black pepper a bit. I used 1 cup molasses and 2 TBS brown sugar and it's excellent!!! Will definitely make again:) Read More
Reviews: Most Helpful
Amanda Allstar
This was delicious on ribs! I think next time I would let this simmer on the stove to thicken a bit instead of just marinating in the fridge. It's ok as the flavors were there just a bit thin for my liking. Read More
Little spicey so you might want to cut down on the black pepper a bit. I used 1 cup molasses and 2 TBS brown sugar and it's excellent!!! Will definitely make again:) Read More