Recipe by: Brandon Squige Johnson
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May we suggest
A versatile, super tasty, sweet and sour condiment.
A vibrant sauce for your holiday table.
A quick recipe that can be used as a marinade, basting sauce, and table sauce.
Cook 5-star weekday dinners every time.
Little spicey so you might want to cut down on the black pepper a bit. I used 1 cup molasses and 2 TBS brown sugar and it's excellent!!! Will definitely make again :)
This was delicious on ribs! I think next time I would let this simmer on the stove to thicken a bit instead of just marinating in the fridge. It's ok as the flavors were there, just a bit thin...