Ingredients40 m servings 571 cals
- Heat a large skillet over medium-high heat. Cook and stir lamb, onion, and garlic together in the hot skillet until lamb is completely browned, 5 to 7 minutes.
- Stir black beans, tomato sauce, diced tomatoes, refried black beans, green chiles, cocoa powder, chili powder, cumin, chicken bouillon, and cayenne pepper with the lamb mixture; cook until the beans are tender, 20 to 30 minutes.
- Cook's Note:
- This is a very thick chili. If you prefer thinner, add water to the bouillon.
Per Serving: 571 calories; 18.5 g fat; 65.1 g carbohydrates; 40.1 g protein; 76 mg cholesterol; 3049 mg sodium. Full nutrition
ReviewsRead all reviews 3
Amazing! Great flavor! This came out a bit spicy, so if you want to tone down the spice, keep that in mind. I served mine with feta and it was a huge hit! Great recipe! Thank you!
We used white onion instead of red and left out the coco powder. I added a jalepeno, more beans, and more crushed tomato. Went great with corn bread and was very filling as stated!