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Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a very thick, flavorful chili that will keep you feeling satisfied for a long time.

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Cook and stir lamb, onion, and garlic together in the hot skillet until lamb is completely browned, 5 to 7 minutes.

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  • Stir black beans, tomato sauce, diced tomatoes, refried black beans, green chiles, cocoa powder, chili powder, cumin, chicken bouillon, and cayenne pepper with the lamb mixture; cook until the beans are tender, 20 to 30 minutes.

Cook's Note:

This is a very thick chili. If you prefer thinner, add water to the bouillon.

Nutrition Facts

571 calories; protein 40.1g; carbohydrates 65.1g; fat 18.5g; cholesterol 76.1mg; sodium 3048.6mg. Full Nutrition
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Reviews (4)

Read More Reviews
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/10/2016
Amazing! Great flavor! This came out a bit spicy so if you want to tone down the spice keep that in mind. I served mine with feta and it was a huge hit! Great recipe! Thank you! Read More
(1)
Rating: 5 stars
11/17/2016
We used white onion instead of red and left out the coco powder. I added a jalepeno, more beans, and more crushed tomato. Went great with corn bread and was very filling as stated! Read More
(1)
Rating: 5 stars
02/10/2020
Followed some of the others recommendations, added a can of kidney beans and used green chili salsa in place of green chilis, I added a cup of water so I could dissolve the chicken bouillon, it's not too liquidy but I think next time I will try not adding water, I added 2 cans of tomatoes and only one 8 oz can of tomato sauce. I was intrigued by the addition of refried beans which makes it thicker, but you could just use pinto beans too. I'm going to eat it with fritos scoops. Thank you for posting this. Read More
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Rating: 5 stars
07/16/2016
will probably add a half pound more ground lamb next time. Thick and flavorful it was. Thanks for the recipe. Read More