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Orange Ginger Pudding

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Alanna Christie

"A different kind of pudding that is tasty and high in fiber and protein!"
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Ingredients

55 m servings 285 cals
Original recipe yields 4 servings (2 cups)

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Directions

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  1. Process beans and milk together in a blender until smooth; pour into a small saucepan.
  2. Stir sugar, egg, orange zest, ginger, and cornstarch into the bean mixture until smooth; place over medium heat and cook, stirring constantly, until thickened, about 30 minutes.
  3. Stir butter and vanilla extract into the thickened mixture until the butter is melted; pour into 4 dessert cups and refrigerate until chilled, at least 15 minutes.

Nutrition Facts


Per Serving: 285 calories; 9.7 g fat; 39.4 g carbohydrates; 10.6 g protein; 72 mg cholesterol; 113 mg sodium. Full nutrition

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