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My review
Orange Ginger Pudding
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Alanna Christie
"A different kind of pudding that is tasty and high in fiber and protein!"
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Ingredients
55 m servings 285Original recipe yields 4 servings (2 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Process beans and milk together in a blender until smooth; pour into a small saucepan.
- Stir sugar, egg, orange zest, ginger, and cornstarch into the bean mixture until smooth; place over medium heat and cook, stirring constantly, until thickened, about 30 minutes.
- Stir butter and vanilla extract into the thickened mixture until the butter is melted; pour into 4 dessert cups and refrigerate until chilled, at least 15 minutes.