Orange Ginger Pudding
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Ingredients55 m servings 285 cals
Original recipe yields 4 servings (2 cups)
- Process beans and milk together in a blender until smooth; pour into a small saucepan.
- Stir sugar, egg, orange zest, ginger, and cornstarch into the bean mixture until smooth; place over medium heat and cook, stirring constantly, until thickened, about 30 minutes.
- Stir butter and vanilla extract into the thickened mixture until the butter is melted; pour into 4 dessert cups and refrigerate until chilled, at least 15 minutes.
Per Serving: 285 calories; 9.7 g fat; 39.4 g carbohydrates; 10.6 g protein; 72 mg cholesterol; 113 mg sodium. Full nutrition