A different kind of pudding that is tasty and high in fiber and protein!

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Recipe Summary

prep:
10 mins
cook:
30 mins
additional:
15 mins
total:
55 mins
Servings:
4
Yield:
2 cups
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Process beans and milk together in a blender until smooth; pour into a small saucepan.

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  • Stir sugar, egg, orange zest, ginger, and cornstarch into the bean mixture until smooth; place over medium heat and cook, stirring constantly, until thickened, about 30 minutes.

  • Stir butter and vanilla extract into the thickened mixture until the butter is melted; pour into 4 dessert cups and refrigerate until chilled, at least 15 minutes.

Nutrition Facts

285 calories; protein 10.6g; carbohydrates 39.4g; fat 9.7g; cholesterol 71.5mg; sodium 112.6mg. Full Nutrition
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