-
-
My review
Sesame Chicken for Slow Cooker
11
Boadecea
"On busy crazy days, it is soooo nice to come home to this. Serve over rice."
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list.
Go to shopping list.
Ingredients
servings 363Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Spread chicken into the crock of a slow cooker.
- Stir honey, soy sauce, ketchup, minced onion, vegetable oil, and garlic powder together in a bowl; pour over the chicken.
- Cook on Low until the chicken is tender, 3 to 4 hours.
- Remove chicken from the sauce in the slow cooker to a cutting board. Stir water and cornstarch together to dissolve cornstarch completely; pour into the sauce in the slow cooker until smooth.
- Cook on High until slightly thickened, about 10 minutes.
- Cut chicken into bite-size pieces and stir into the sauce. Sprinkle sesame seeds over the chicken and sauce mixture.
You might also like
Footnotes
- Cook's Note:
- You can also cook the chicken in sauce on High for 1 1/2 to 2 1/2 hours, if you want it finished sooner.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 249321 Ratings
-
-
-
-
-
Most helpful positive review
1/20/2016
This was very easy to throw together and delicious. Followed the recipe except for adding minced garlic instead of garlic powder. I also coated my chicken pieces in the cornstarch then poured th...
Most helpful critical review
7/21/2015
This was not a favorite for our family. At the end of the cooking time, I tasted the sauce and it was...sweet. But nothing else. There was no depth of flavor, nothing interesting, and it was ...
Most helpful
Most positive
Least positive
Newest
1/20/2016
This was very easy to throw together and delicious. Followed the recipe except for adding minced garlic instead of garlic powder. I also coated my chicken pieces in the cornstarch then poured th...
6/23/2015
This recipe should be outlawed in every kitchen. OMG, I drank the leftover juices from the crock pot like it was soup. The second time I made it, I added vegetables to it, the possibilities of t...
4/2/2015
This was a nice dish. I did cut back on the honey by half and it was fine for me.. personal preference. I dont have dried onions so I used some fresh. Added red peppers and broccoli to finished...
7/9/2015
I read the reviews and made some adjustments. We're not into "sweet" these days, so I cut the honey in half (personal taste preference). I cooked on low, checked the crockpot at 2 hours, the c...
6/17/2015
A definite keeper!!!! Very easy to do and had all the ingredients at home! Followed the recipe pretty much as as written (changes were--->a little extra onion flakes, garlic powder and little ...
8/26/2015
We liked this! For the sauce I did 1/2 cup honey, 1/4 cup + 2 tbls soy sauce, 1/4 cup ketchup & 1 tsp garlic powder. I used fresh diced onion and diced chicken breast. Cooked sauce, onion & chic...
6/9/2015
This was very easy to put together and my kids devoured it but for my husband and myself it was only ok. In my opinion it was too sweet. I did sub fresh onion for dried minced onion. Cooking tim...
7/21/2015
This was not a favorite for our family. At the end of the cooking time, I tasted the sauce and it was...sweet. But nothing else. There was no depth of flavor, nothing interesting, and it was ...
10/10/2015
I love this recipe! I did find it a little too bland the first time that I made it, so I added less than a scant tablespoon of Chinese chili paste to it at the end, when I added the cornstarch a...