New this month
Get the Allrecipes magazine

Ang's Creamy Potato Soup


"This is a creamy, cheesy soup that I created several years ago. It makes for a hearty main dish and is also the perfect side to a roast or ham. Although I normally try to stay away from the canned cream soups, I think they fit well in this dish. Of course, it's not the healthiest of recipes, but don't we all need to splurge every now and then?"
Added to shopping list. Go to shopping list.


50 m servings 348 cals
Original recipe yields 12 servings (5 quarts)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Pour 49.5 ounce can chicken broth into a 5-quart pot; add potatoes, carrots, celery, and onions; bring to boil, reduce heat to medium-low, and cook, stirring occasionally, and cook until the potatoes are completely tender, 20 to 25 minutes.
  2. Gently mash potatoes into the soup to thicken to your desired texture.
  3. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil; add broccoli, cover, and steam until tender, 2 to 6 minutes.
  4. Stir broccoli, celery soup, chicken soup, Monterey Jack cheese, pepperjack cheese, pepper, and parsley into the soup; add 14.5 ounce can chicken broth. Cook and stir until the cheese is melted, about 5 minutes.


  • Cook's Notes:
  • Raw broccoli can be substituted for the steamed, if added and boiled with other vegetables. I just prefer a crunchier texture to my broccoli.
  • For a soupier consistency, some or all of the additional can of broth can be added.

Nutrition Facts

Per Serving: 348 calories; 13.2 g fat; 43.1 g carbohydrates; 15.2 g protein; 39 mg cholesterol; 683 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 3
Most helpful
Most positive
Least positive

I added leftover ham and added a can of cream of mushroom soup as well.

This hit the spot on a cool night. I had a bag of tiny potatoes I wanted to use up, cut in quarters, and kept skin on. I added some fresh parsley growing in my kitchen window, added a few hand...

My husband loved this so I will make it again. We love potato soup and this let me incorporate some healthy carrots and broccoli in as well. I didn't have the cheeses, so made it without the c...