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My review
Cheesy Pork Chop Casserole
Jeff Carlsen
"A great-tasting way to enjoy boneless pork chops."
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Ingredients
1 h 15 m servings 559Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Line the bottom of a 9x13 inch baking pan with sliced potatoes. Arrange the pork chops on top of the potatoes.
- In a bowl, stir together the cheddar cheese and French onion soups. Pour the soup over the pork chops.
- Cover pan and bake in preheated oven for 60 minutes, or until internal pork temperature reaches 145 degrees F (63 degrees C). Sprinkle chops with Monterey Jack cheese and serve.
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Reviews
Read all reviews 170232 Ratings
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Most helpful positive review
11/12/2003
I read many of the reviews for this recipe and I took the comments that others made into consideration. Many said that their complaint was the potatoes still being a little too hard and underco...
Most helpful critical review
4/27/2008
Two stars because there's nothing technically wrong with the recipe. It cooked as promised. No stars for taste and I should have known better. I keep trying these "easy" meals that use soup for...
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11/12/2003
I read many of the reviews for this recipe and I took the comments that others made into consideration. Many said that their complaint was the potatoes still being a little too hard and underco...
6/19/2003
This recipe went over well with my family. My husband really enjoyed it. I couldn't find any cheddar cheese soup at my grocery store so I used a can of cream of mushroom in it's place. I also...
5/26/2003
It was really good. But as many have said, the potatoes don't get cooked all the way (I even sliced em real thin). One thing you can do to alleviate this is stick the potatoes in the microwave...
4/1/2013
I have been making this recipe for many years in the crock pot! Spray the crock first, layer potatoes, diced onion, salt and pepper, soup( I have used all sorts of creamed soups, prefer celery ...
1/25/2013
I changed things up quite a bit i sliced my potatoes almost paper thin and cubed my porkchops. Instead of a can of onion soup i used cream of mushroom and added 3/4 of a can of milk to soup mix....
1/20/2011
Loved all the suggestions, I also used shredded hash browns on the bottom, leftover pork tenderloin meat, then put Golden Mushroom soup on top, baked for 30 min, added Pepper Jack Velveeta chees...
4/27/2008
Two stars because there's nothing technically wrong with the recipe. It cooked as promised. No stars for taste and I should have known better. I keep trying these "easy" meals that use soup for...
1/9/2006
This was actually really good! My husband says that all I ever make is chicken, so I have been trying to branch out. I was very happy with this recipe and my husband loved it. Will be making ...
11/26/2011
I took into account other reviews so I: 1. peeled 2 large potatoes and boiled them whole for 8 minutes. 2. Used the mandolin to get VERY thin slices on the potatoes and also sliced an onion. ...