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Cheesy Pork Chop Casserole

Rated as 3.96 out of 5 Stars

"A great-tasting way to enjoy boneless pork chops."
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Ingredients

1 h 15 m servings 559
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line the bottom of a 9x13 inch baking pan with sliced potatoes. Arrange the pork chops on top of the potatoes.
  3. In a bowl, stir together the cheddar cheese and French onion soups. Pour the soup over the pork chops.
  4. Cover pan and bake in preheated oven for 60 minutes, or until internal pork temperature reaches 145 degrees F (63 degrees C). Sprinkle chops with Monterey Jack cheese and serve.

Nutrition Facts


Per Serving: 559 calories; 29.8 27.6 44.9 135 1549 Full nutrition

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Reviews

Read all reviews 167
  1. 228 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I read many of the reviews for this recipe and I took the comments that others made into consideration. Many said that their complaint was the potatoes still being a little too hard and underco...

Most helpful critical review

Two stars because there's nothing technically wrong with the recipe. It cooked as promised. No stars for taste and I should have known better. I keep trying these "easy" meals that use soup for...

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I read many of the reviews for this recipe and I took the comments that others made into consideration. Many said that their complaint was the potatoes still being a little too hard and underco...

This recipe went over well with my family. My husband really enjoyed it. I couldn't find any cheddar cheese soup at my grocery store so I used a can of cream of mushroom in it's place. I also...

It was really good. But as many have said, the potatoes don't get cooked all the way (I even sliced em real thin). One thing you can do to alleviate this is stick the potatoes in the microwave...

I have been making this recipe for many years in the crock pot! Spray the crock first, layer potatoes, diced onion, salt and pepper, soup( I have used all sorts of creamed soups, prefer celery ...

I changed things up quite a bit i sliced my potatoes almost paper thin and cubed my porkchops. Instead of a can of onion soup i used cream of mushroom and added 3/4 of a can of milk to soup mix....

Loved all the suggestions, I also used shredded hash browns on the bottom, leftover pork tenderloin meat, then put Golden Mushroom soup on top, baked for 30 min, added Pepper Jack Velveeta chees...

Two stars because there's nothing technically wrong with the recipe. It cooked as promised. No stars for taste and I should have known better. I keep trying these "easy" meals that use soup for...

This was actually really good! My husband says that all I ever make is chicken, so I have been trying to branch out. I was very happy with this recipe and my husband loved it. Will be making ...

I took into account other reviews so I: 1. peeled 2 large potatoes and boiled them whole for 8 minutes. 2. Used the mandolin to get VERY thin slices on the potatoes and also sliced an onion. ...