Tropical Coconut Quinoa Pudding
This dairy-free dessert is creamy and indulgent but balanced by using whole grain quinoa instead of traditional white rice. The bright coconut and mango accents will have you thinking of a sunny island beach even on the coldest day of winter!
For a mousse-like consistency, fold the coconut whipped cream into the cooled quinoa pudding before serving.
For a lower fat dessert, use light coconut milk.
Add 2 tsp (10 mL) minced fresh ginger along with the lime zest and vanilla for extra zip.