Sweet and Spicy Sriracha Popcorn Mix
Sriracha is a tangy, garlicky Thai chili sauce that has become a favourite with hot sauce fans and it really sings in this sweet-savoury movie-night snack.
Recipe Summary test
To make popcorn on the stovetop, set a large heavy pot with a tight fitting lid over medium heat. Add 2 tbsp (30 mL) Spreadables Original; heat until just melted. Sprinkle 1/2 cup (125 mL) popcorn kernels evenly over the bottom of the pan. Cover and cook, shaking pan occasionally, until the popping stops.