Sweet and Spicy Sriracha Popcorn Mix
Sriracha is a tangy, garlicky Thai chili sauce that has become a favourite with hot sauce fans and it really sings in this sweet-savoury movie-night snack.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Tips:
To make popcorn on the stovetop, set a large heavy pot with a tight fitting lid over medium heat. Add 2 tbsp (30 mL) Spreadables Original; heat until just melted. Sprinkle 1/2 cup (125 mL) popcorn kernels evenly over the bottom of the pan. Cover and cook, shaking pan occasionally, until the popping stops.
Nutrition Facts
Per Serving:
180 calories; protein 3.2g 6% DV; carbohydrates 17.9g 6% DV; fat 11.9g 18% DV; cholesterol 5mg 2% DV; sodium 213.4mg 9% DV.
Full Nutrition
