Roasted Cauliflower Pasta Toss
Replacing the traditional heavy cream with lower fat sour cream allows us to make an indulgent, creamy pasta under 500 calories per serving. This meatless dish is easy enough for a weeknight meal or elegant enough for company.
Recipe Summary test
Replace the Gay Lea Gold with Gay Lea Regular Sour Cream.
The cauliflower and cream sauce mixture can be prepared ahead and rewarmed to toss with hot pasta.
For extra flavour and crunch, top the pasta with crispy prosciutto. Lay 2 slices of prosciutto out on a parchment-paper lined baking sheet; add to the oven during the last 10 minutes of roasting. Cool completely and crumble.