This is a great way to get your kids to eat their veggies. Personalize these pancakes by stirring in your own favourite seasonings such as chopped fresh herbs, taco seasonings or curry paste to the base recipe.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
16
Yield:
16 pancakes
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 200 degrees F (100 degrees C). Toss sweet and Yukon Gold potatoes with zucchini, carrot and green onion. Stir cottage cheese with flour, eggs, salt and pepper until well blended; pour over vegetables and stir to combine.

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  • Melt a little Spreadables in a large, nonstick skillet set over medium heat. Scoop 1/4 cup (50 mL) portions of vegetable mixture into skillet; flatten using back of measure. Cook for 5 minutes per side or until browned and cooked through. Transfer pancakes to a baking sheet in oven to hold warm. Repeat with remaining vegetable mixture, adding additional Spreadables to the skillet as needed. Serve pancakes with sour cream and cheese (if using).

Tips:

Use a box grater or a food processor to shred the vegetables.

Leave the skin on all the vegetables for added fiber and nutrients.

Freeze extra patties on a parchment paper-lined baking sheet to warm gently in a skillet or the oven for a quick lunch or side dish.

Whole wheat flour can be substituted for all-purpose flour.

Nutrition Facts

106 calories; protein 5.5g 11% DV; carbohydrates 9.1g 3% DV; fat 5.3g 8% DV; cholesterol 34.4mg 12% DV; sodium 186.8mg 8% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/24/2019
Like potato pancakes these can be tricky to get perfect. I used my food processor and used a thin film of oil to fry them. They were good but needed more seasoning. I will use regular sharper onions next time maybe some garlic and more pepper. Cook the full 5 minutes on each side so they are becoming dry. I served with unsweetened applesauce instead of cheese or sour cream. Read More
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