Rainbow Veggie Pancakes with Cottage Cheese
This is a great way to get your kids to eat their veggies. Personalize these pancakes by stirring in your own favourite seasonings such as chopped fresh herbs, taco seasonings or curry paste to the base recipe.
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Use a box grater or a food processor to shred the vegetables.
Leave the skin on all the vegetables for added fiber and nutrients.
Freeze extra patties on a parchment paper-lined baking sheet to warm gently in a skillet or the oven for a quick lunch or side dish.
Whole wheat flour can be substituted for all-purpose flour.