Nutty Coconut Coffee
Real coconut whipped cream gives a uniquely delicious flavour to this after dinner drink.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Tips:
For a non-alcoholic (mocktail) version, replace the rum and liqueur with 2 tbsp (30 mL) chocolate syrup and 1 tsp (5 mL) each hazelnut and coconut extracts.
Hot chocolate can be used instead of the coffee. If making the mocktail version, omit the chocolate syrup.
Nutrition Facts
Per Serving:
214 calories; protein 1.7g; carbohydrates 21.7g; fat 4.4g; cholesterol 17mg; sodium 28.5mg.
Full Nutrition
