Real coconut whipped cream gives a uniquely delicious flavour to this after dinner drink.

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Recipe Summary

prep:
4 mins
total:
4 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir coffee with rum and liqueur. Pour into two dessert coffee mugs. Top with a generous amount of coconut whipped cream. Sprinkle with ground cinnamon and serve immediately.

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Tips:

For a non-alcoholic (mocktail) version, replace the rum and liqueur with 2 tbsp (30 mL) chocolate syrup and 1 tsp (5 mL) each hazelnut and coconut extracts.

Hot chocolate can be used instead of the coffee. If making the mocktail version, omit the chocolate syrup.

Nutrition Facts

214 calories; protein 1.7g; carbohydrates 21.7g; fat 4.4g; cholesterol 17mg; sodium 28.5mg. Full Nutrition
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