Nutty Coconut Coffee
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Gay Lea Foods Co-operative®
"Real coconut whipped cream gives a uniquely delicious flavour to this after dinner drink."
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Ingredients4 m servings 214 cals
Original recipe yields 2 servings
- Stir coffee with rum and liqueur. Pour into two dessert coffee mugs. Top with a generous amount of coconut whipped cream. Sprinkle with ground cinnamon and serve immediately.
- For a non-alcoholic (mocktail) version, replace the rum and liqueur with 2 tbsp (30 mL) chocolate syrup and 1 tsp (5 mL) each hazelnut and coconut extracts.
- Hot chocolate can be used instead of the coffee. If making the mocktail version, omit the chocolate syrup.
Per Serving: 214 calories; 4.4 g fat; 21.7 g carbohydrates; 1.7 g protein; 17 mg cholesterol; 29 mg sodium. Full nutrition