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Nutty Coconut Coffee

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"Real coconut whipped cream gives a uniquely delicious flavour to this after dinner drink."
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4 m servings 214
Original recipe yields 2 servings


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  1. Stir coffee with rum and liqueur. Pour into two dessert coffee mugs. Top with a generous amount of coconut whipped cream. Sprinkle with ground cinnamon and serve immediately.


  • Tips:
  • For a non-alcoholic (mocktail) version, replace the rum and liqueur with 2 tbsp (30 mL) chocolate syrup and 1 tsp (5 mL) each hazelnut and coconut extracts.
  • Hot chocolate can be used instead of the coffee. If making the mocktail version, omit the chocolate syrup.

Nutrition Facts

Per Serving: 214 calories; 4.4 21.7 1.7 17 29 Full nutrition

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