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Sausage Sandwich with Sauteed Apple Slices

Kimber

"For a really hearty meal, I also serve scrambled eggs on the side!"
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Ingredients

25 m servings 473 cals
Original recipe yields 2 servings

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Directions

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  1. Split sausages in half lengthwise. Brown slowly in a skillet (turning often and draining off fat as it collects) until brown and cooked through, about 15 minutes.
  2. In another skillet, heat 2 tablespoons butter over low heat. Add apple slices and saute, turning often, until nicely browned and tender. They should be brown at the same time the sausages are ready.
  3. Toast bread and spread with softened butter. Drain sausages and arrange on toast. Arrange apple slices over sausages. Pour maple syrup over all. Serve immediately!

Nutrition Facts


Per Serving: 473 calories; 26.3 g fat; 53.4 g carbohydrates; 8.9 g protein; 76 mg cholesterol; 475 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 9 Ratings

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Most helpful positive review

Good sandwich, and a nice combo of sweet and spicy. The amount of sausage you need will depend on how large your sausages are. Mine were kind of small, so I used more. I used higher heat for ...

Most helpful critical review

Made this for my kids. One of my kids liked it and the others were meh. Made the bread into French toast and added a sprinkling of cinnamon. Will try it again when I happen to have all the ing...

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Good sandwich, and a nice combo of sweet and spicy. The amount of sausage you need will depend on how large your sausages are. Mine were kind of small, so I used more. I used higher heat for ...

I didn't use the sausage/apple mixture for a sandwich. I paired it with the Brown Sugar Oatmeal Pancakes from this site. I browned half a package of maple sausage links with a whole Granny Smi...

This is a great start - Now lets put the sausage and apples on top of French Toast. Then we can make it ahead of time and refrigerate it or put it into individual containers and freeze it for ...

Love this. The only thing I did different was to add cinnamon to the apples, use pre-cooked sausage links that just have to be heated up & double the whole recipe for 2 people. Maybe we eat a lo...

Pretty good. I made this as directed with sausage patties instead because thats what I had on hand. I did add cinnamon and a little clove to the apples while they were cooking. I was pleasant...

Very good and easy. I will make this again; the whole family enjoyed it. 1) I'd like to try it with cinn. raisin bread. 2)As another variation I'll try it with chicken & blueberry sausages that ...

This is a wonderful and unique breakfast for someone allergic to egg!! My roommate makes it every Friday for me.

Different...but good. No one tried this but me and I enjoyed it. Thanks for posting this unique but yummy breakfast treat.

Made this for my kids. One of my kids liked it and the others were meh. Made the bread into French toast and added a sprinkling of cinnamon. Will try it again when I happen to have all the ing...