Recipes Everyday Cooking Maple Glazed Bacon and Chive Shortbread Be the first to rate & review! 1 Photo Savoury-salty-sweet bacon shortbread squares with hints of chive and maple are delicious served alone as an appetizer or added to a cheese plate. Recipe by Gay Lea Foods Co-operative® Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 35 mins Cook Time: 35 mins Additional Time: 30 mins Total Time: 1 hr 40 mins Servings: 16 Yield: 16 squares Jump to Nutrition Facts Ingredients ½ cup unsalted Gay Lea Butter, softened 2 tablespoons icing sugar Pinch salt ½ cup chopped, crispy bacon 2 tablespoons finely chopped chives 1 cup all-purpose flour 2 tablespoons rice flour 1 tablespoon pure maple syrup Directions Grease an 8-inch (20 cm) square baking pan; reserve. In a large bowl, beat the butter with the sugar and salt using an electric mixer, for 2 minutes or until light and fluffy. Add the bacon and chives; mix until evenly distributed. Combine the all purpose flour with the rice flour. Add the flour mixture to the butter mixture; stir until just combined. Press the dough, in an even layer, into the prepared pan. Cover and chill for 30 minutes or until firm. Preheat oven to 325 degrees F (160 degrees C). Lightly score the dough with a knife into 16 squares (do not cut all the way through the dough). Brush the top with maple syrup. Bake for 25 to 35 minutes or until set and lightly golden. Immediately cut through the scored wedges. Transfer pan to a wire rack and cool completely. I Made It Print Nutrition Facts (per serving) 123 Calories 9g Fat 9g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 123 % Daily Value * Total Fat 9g 11% Saturated Fat 5g 23% Cholesterol 25mg 8% Sodium 140mg 6% Total Carbohydrate 9g 3% Dietary Fiber 0g 1% Total Sugars 2g Protein 3g Vitamin C 0mg 1% Calcium 3mg 0% Iron 1mg 3% Potassium 45mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved