Herbed Potato Rosti

4.0
(6)

This dish, similar to hash browns, is a traditional Swiss dish made as an appetizer for breakfast or as a side dish with dinner.

2
2
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 pound Yukon Gold potatoes

  • ¼ cup chopped parsley

  • ¼ cup chopped green onions

  • 1 teaspoon finely chopped fresh rosemary or dill

  • ½ teaspoon pepper

  • ¼ teaspoon salt

  • ½ cup Gay Lea Sour Cream

  • 1 ½ teaspoons Dijon mustard

Directions

  1. Shred the unpeeled potatoes using a food processor or box grater. Squeeze all the water out of the potatoes. Toss the potatoes with half of each the parsley and green onion, the rosemary, pepper and salt until well combined. Divide the mixture into four equal portions.

  2. Heat half the butter in a large, nonstick skillet set over high heat. When the butter foams, add the potato mixture and, using a silicone spatula, form into 4 individual disks of equal thickness. Reduce the heat to medium-high and cook for 4 to 5 minutes or until underside is set and a golden crust forms.

  3. Add the remaining butter and gently turn rosti; cook for an additional 5 minutes or until the rosti are golden brown and bubbles are actively forming in the centre of each disk. Drain on paper towel.

  4. Meanwhile combine sour cream with remaining parsley, green onion and mustard. Serve with warm rosti.

Tip:

Add smoked salmon to the plate for a traditional accompaniment.

Nutrition Facts (per serving)

141 Calories
4g Fat
24g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 141
% Daily Value *
Total Fat 4g 5%
Saturated Fat 3g 13%
Cholesterol 15mg 5%
Sodium 227mg 10%
Total Carbohydrate 24g 9%
Dietary Fiber 2g 8%
Total Sugars 1g
Protein 4g
Vitamin C 6mg 31%
Calcium 11mg 1%
Iron 0mg 2%
Potassium 42mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.