Fiesta Chicken Burritos
Cut chicken into small 1-inch (2.5cm) cubes. In skillet, melt butter over medium high heat and cook chicken for about 8 minutes or until no longer pink inside. Salt and pepper to taste. Pour into large bowl and stir in 1/2 cup (375mL) of the cheese, sour cream, green pepper, salsa, olives, jalapeno, and cilantro.Advertisement
Preheat oven to 350 degrees F (180 degrees C).
Divide mixture among tortillas: Fold and roll to enclose filling completely; place seam side down in small baking dish. Sprinkle with remaining cheese.
Bake in centre of oven for about 20 minutes or until cheese is melted and tortillas are crispy.
Variation -- Replace Gay Lea Sour Cream with Gay Lea Gold Sour Cream for a more indulgent option or replace with Gay Lea French Onion Sour Cream Dip.
Spice up your burritos by dipping them in a combination of Gay Lea Sour Cream, Dijon mustard and lime juice.
Stir sour cream into guacamole to make it extra creamy.