Creamy Herb Grilled Potato Salad

4.7
(3)

This salad has a bright herbaceous flavour, which is a nice change from traditional mayonnaise-based potato salads.

1
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Yield:
5 cups

Ingredients

  • ½ cup Gay Lea Gold 18% Sour Cream

  • ¼ cup mixed chopped fresh herbs such as parsley, chives, tarragon and/or dill

  • 3 tablespoons white wine vinegar

  • 1 tablespoon honey or maple syrup

  • 2 teaspoons Dijon mustard

  • ½ teaspoon salt

  • ½ teaspoon pepper

  • 1 ½ pounds baby potatoes, halved

  • 2 tablespoons Gay Lea Spreadables Butter, Original, melted

  • ½ cup chopped celery

  • ½ cup fresh (or frozen thawed) baby peas

  • 4 large radishes, halved and sliced

Directions

  1. Whisk sour cream with mixed herbs, vinegar, honey, mustard, salt and pepper until combined; set aside.

  2. Bring a large pot of salted water to the boil; add potatoes and cook for 12 minutes. Drain and rinse under cold running water.

  3. Preheat grill to medium; grease well. Toss potatoes with melted Spreadables butter. Spread out evenly on the grill and cook, turning often, for 15 minutes or until well marked and fork tender.

  4. Transfer potatoes to a bowl and toss with dressing, celery, peas and radishes. Salad can be served warm or reserved for up to 24 hours in the refrigerator.

Tips:

Add quartered hard boiled eggs for extra protein and flavour.

This salad can be made any time of year, using roasted or even boiled potatoes instead of grilled.

Nutrition Facts (per serving)

197 Calories
8g Fat
29g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 197
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 21%
Cholesterol 21mg 7%
Sodium 310mg 13%
Total Carbohydrate 29g 10%
Dietary Fiber 5g 16%
Total Sugars 5g
Protein 5g
Vitamin C 29mg 144%
Calcium 67mg 5%
Iron 3mg 15%
Potassium 599mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.