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Cranberry Lemon Scones
April 28, 2016

I've made these a couple times now. Very good but the cooking temp was way too high ( for my oven anyhow). I added the zest of the lemons for a richer lemon flavour. I even put them on parchment paper to try to keep the bottoms from burning. I will cook these again but at a much lower tempature.

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