Skip to main content New<> this month
Get the Allrecipes magazine
Cranberry Lemon Scones
April 28, 2015

I really like the combo of sweet and tart here. I tasted the dough before baking and thought it needed a little more tart, so I added 1/4 teaspoon lemon extract and kneaded it in. The dough is pretty loose, so kneading it a few times on a floured board is needed. Very tender and flavorful scone resulted. A real keeper!

  1. 12 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars