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My review
Cranberry Lemon Scones
Gay Lea Foods Co-operative®
"Enjoy these versatile scones at breakfast or brunch, or with your afternoon tea."
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Ingredients
45 m servings 183 calsOriginal recipe yields 12 servings (12 scones)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Add lemon juice to milk and let stand 15 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Combine flour, baking powder, baking soda and salt. Add butter and cut into flour with pastry blender until texture of coarse meal. Stir in dried cranberries.
- Stir in milk to moisten dry ingredients.
- Roll out on a floured surface to 1/2-inch (1 cm) thickness. Cut into 2-inch (5cm) rounds or squares. Sprinkle with granulated sugar.
- Bake in the preheated oven for 12 to 15 minutes.
Footnotes
- Tips:
- For a quick breakfast on the run, grab a scone, slice it in half and add a slice of cheese and fresh fruit preserves ? blueberry, cherry or pear.
Nutrition Facts
Per Serving: 183 calories; 8.6 g fat; 23.7 g carbohydrates; 3.2 g protein; 27 mg cholesterol; 340 mg sodium. Full nutrition
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
4/28/2016
I've made these a couple times now. Very good but the cooking temp was way too high ( for my oven anyhow). I added the zest of the lemons for a richer lemon flavour. I even put them on parchmen...
Most helpful critical review
1/1/2018
I’ve made this recipe twice now. First as written and they were fluffy but kind of bland. The second time I added 1/4tsp lemon extract and honestly I think could add 1tsp instead. The only other...
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4/28/2016
I've made these a couple times now. Very good but the cooking temp was way too high ( for my oven anyhow). I added the zest of the lemons for a richer lemon flavour. I even put them on parchmen...
6/7/2015
These scones were so easy and quick to make that I was done in about 30 minutes start to finish. They were light, fluffy and not overly sweet. A winner at our house!
4/28/2015
I really like the combo of sweet and tart here. I tasted the dough before baking and thought it needed a little more tart, so I added 1/4 teaspoon lemon extract and kneaded it in. The dough is...
1/1/2018
I’ve made this recipe twice now. First as written and they were fluffy but kind of bland. The second time I added 1/4tsp lemon extract and honestly I think could add 1tsp instead. The only other...
5/25/2017
I made this recipe as written, but tasted the dough before rolling out. There was absolutely no appreciable lemon flavour. So I kneaded in about 2 tbls lemon juice, 1/2'tsp of lemon extract, and...
4/30/2017
Very good. I added lemon zest and some almond extract to liven it up a bit.