Cranberry Lemon Scones
Original recipe yields 12 servings
For a quick breakfast on the run, grab a scone, slice it in half and add a slice of cheese and fresh fruit preserves ? blueberry, cherry or pear.
183 calories; protein 3.2g; carbohydrates 23.7g; fat 8.6g; cholesterol 26.6mg; sodium 339.7mg. Full Nutrition