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Banana Split Shake

Rated as 4.75 out of 5 Stars

"One of our favourite foodie trends is taking a beloved recipe or dish and giving it a new twist. This recipe takes all the flavours of a classic banana split (strawberry, pineapple, banana, coconut and chocolate) blended into a luscious, retro milkshake."
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Ingredients

7 m servings 208 cals
Original recipe yields 4 servings (2 to 4 servings)

Directions

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  • Prep

  • Ready In

  1. Combine ice cream, banana, strawberries, pineapple and chocolate syrup in a blender. Blend until smooth.
  2. Divide shake between 2 large (or 4 smaller) glasses. Squirt a generous amount of coconut whipped cream on top. Garnish with additional chocolate syrup and a cherry (if using). Serve immediately.

Footnotes

  • Tip:
  • For a fancy presentation, drizzle the chocolate syrup into the glasses, swirling so that it coats the sides before pouring in the shake.

Nutrition Facts


Per Serving: 208 calories; 6 g fat; 38.3 g carbohydrates; 2.2 g protein; 15 mg cholesterol; 46 mg sodium. Full nutrition

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Reviews

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What's not to like? This is a drinkable banana split!

I loved it...Oh did not have crushed pineapple going have get some know would make even better. I had frozen banana and used fresh strawberry due to banana being frozen. Plus I cut up 1 medium s...

3.30.18 Had some fresh pineapple in the fridge, so I used that instead of canned. I really didn't measure the ingredients, just threw them into the Vitamix and gave them a whirl. Luncheon ind...