Give classic deviled eggs a creative twist by adding smoky flavor with smoked paprika and crumbled bacon. It's the perfect appetizer for all your gatherings – from game day parties to picnics and backyard cookouts.
I made these today for a BBQ & they were devoured. I added a few drops of liquid smoke which really added a depth of flavor. I will definitely make these again.
Read MoreI made these today for a BBQ & they were devoured. I added a few drops of liquid smoke which really added a depth of flavor. I will definitely make these again.
Theses were great. I doubled the recipe and added a teaspoon of apple cider vinegar.
These were devoured so quickly I wish I had made more! I had some really good quality smoked paprika and it was wonderful in these eggs! My nephew and my son-in-law both agreed these were way better than regular deviled eggs. A new favorite at our house!
Good but next time I'll try adding a little vinegar to make them a bit tangier. Round 2: better but too salty. Cut down on the salt and keep the vinegar for round 3.
Best Deviled eggs I've had. I added a teaspoon of honey dijon mustard to add a little sweet to the smoky flavor. I didn't have any bacon to sprinkle on top but they didn't need it anyway. We had them gone in one sitting.
I added a dash of vinegar but other than this addition I followed the recipe. Everyone enjoyed them and I am glad that I had made extras. They all went too fast,
Always a hit! A tad less salt and add a little liquid smoke to boost that smoky flavor. So delicious!
This recipe is wonderful as is! I made it with a dash of hickory liquid smoke, mustard and the tiniest squeeze of lemon. Crumbled the bacon on top, FANTASTIC! Thank you for sharing such a lovely recipe.
I made some without bacon, more people liked them without bacon. Would make them again.
