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My review
Smoky Deviled Eggs
339
McCormick Spice
"Give classic deviled eggs a creative twist by adding smoky flavor with smoked paprika and crumbled bacon. It's the perfect appetizer for all your gatherings – from game day parties to picnics and backyard cookouts."
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Ingredients
10 m servings 156Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
- Stir in mayonnaise, mustard, smoked paprika and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with crumbled bacon.
- Refrigerate 1 hour or until ready to serve.
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Reviews
Read all reviews 610 Ratings
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Most helpful positive review
4/4/2015
I made these today for a BBQ & they were devoured. I added a few drops of liquid smoke which really added a depth of flavor. I will definitely make these again.
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4/4/2015
I made these today for a BBQ & they were devoured. I added a few drops of liquid smoke which really added a depth of flavor. I will definitely make these again.
4/5/2015
These were devoured so quickly I wish I had made more! I had some really good quality smoked paprika and it was wonderful in these eggs! My nephew and my son-in-law both agreed these were way be...
3/26/2017
I added a dash of vinegar but other than this addition I followed the recipe. Everyone enjoyed them and I am glad that I had made extras. They all went too fast,
3/27/2016
I made some without bacon, more people liked them without bacon. Would make them again.
4/6/2015
Good but next time I'll try adding a little vinegar to make them a bit tangier. Round 2: better but too salty. Cut down on the salt and keep the vinegar for round 3.