Give classic deviled eggs a creative twist by adding smoky flavor with smoked paprika and crumbled bacon. It's the perfect appetizer for all your gatherings – from game day parties to picnics and backyard cookouts.

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.

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  • Stir in mayonnaise, mustard, smoked paprika and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with crumbled bacon.

  • Refrigerate 1 hour or until ready to serve.

Nutrition Facts

167 calories; protein 7.9g; carbohydrates 1g; fat 14.4g; cholesterol 219.9mg; sodium 269.8mg. Full Nutrition
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Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/05/2015
I made these today for a BBQ & they were devoured. I added a few drops of liquid smoke which really added a depth of flavor. I will definitely make these again. Read More
(3)

Most helpful critical review

Rating: 3 stars
11/30/2016
A little dry Read More
15 Ratings
  • 5 star values: 11
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/05/2015
I made these today for a BBQ & they were devoured. I added a few drops of liquid smoke which really added a depth of flavor. I will definitely make these again. Read More
(3)
Rating: 4 stars
02/18/2019
Theses were great. I doubled the recipe and added a teaspoon of apple cider vinegar. Read More
(1)
Rating: 5 stars
12/16/2019
These were actually really good! Made them in record time. Read More
(1)
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Rating: 5 stars
04/05/2015
These were devoured so quickly I wish I had made more! I had some really good quality smoked paprika and it was wonderful in these eggs! My nephew and my son-in-law both agreed these were way better than regular deviled eggs. A new favorite at our house! Read More
(1)
Rating: 5 stars
04/25/2020
Best Deviled eggs I've had. I added a teaspoon of honey dijon mustard to add a little sweet to the smoky flavor. I didn't have any bacon to sprinkle on top but they didn't need it anyway. We had them gone in one sitting. Read More
Rating: 5 stars
04/07/2020
This recipe is wonderful as is! I made it with a dash of hickory liquid smoke, mustard and the tiniest squeeze of lemon. Crumbled the bacon on top, FANTASTIC! Thank you for sharing such a lovely recipe. Read More
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Rating: 5 stars
03/26/2017
I added a dash of vinegar but other than this addition I followed the recipe. Everyone enjoyed them and I am glad that I had made extras. They all went too fast Read More
Rating: 4 stars
08/23/2015
Good but next time I'll try adding a little vinegar to make them a bit tangier. Round 2: better but too salty. Cut down on the salt and keep the vinegar for round 3. Read More
Rating: 3 stars
11/30/2016
A little dry Read More
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