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Smoky Deviled Eggs

Rated as 4.6 out of 5 Stars
5k

"Give classic deviled eggs a creative twist by adding smoky flavor with smoked paprika and crumbled bacon. It's the perfect appetizer for all your gatherings – from game day parties to picnics and backyard cookouts."
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Ingredients

10 m servings 156
Original recipe yields 6 servings

Directions

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  1. Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
  2. Stir in mayonnaise, mustard, smoked paprika and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with crumbled bacon.
  3. Refrigerate 1 hour or until ready to serve.

Nutrition Facts


Per Serving: 156 calories; 13.5 1 7.2 218 224 Full nutrition

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Reviews

Read all reviews 6
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I made these today for a BBQ & they were devoured. I added a few drops of liquid smoke which really added a depth of flavor. I will definitely make these again.

Most helpful critical review

A little dry

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I made these today for a BBQ & they were devoured. I added a few drops of liquid smoke which really added a depth of flavor. I will definitely make these again.

These were devoured so quickly I wish I had made more! I had some really good quality smoked paprika and it was wonderful in these eggs! My nephew and my son-in-law both agreed these were way be...

I added a dash of vinegar but other than this addition I followed the recipe. Everyone enjoyed them and I am glad that I had made extras. They all went too fast,

A little dry

I made some without bacon, more people liked them without bacon. Would make them again.

Good but next time I'll try adding a little vinegar to make them a bit tangier. Round 2: better but too salty. Cut down on the salt and keep the vinegar for round 3.