Smoky Deviled Eggs

4.7
(16)
12 Reviews
8 Photos

Give classic deviled eggs a creative twist by adding smoky flavor with smoked paprika and crumbled bacon. It's the perfect appetizer for all your gatherings – from game day parties to picnics and backyard cookouts.

Recipe by McCormick Spice
Published on March 4, 2015
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8
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Prep Time:
10 mins
Total Time:
10 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts

Ingredients

  • 6 hard-cooked eggs, peeled

  • ¼ cup mayonnaise

  • ½ teaspoon McCormick® Mustard, Ground

  • ¼ teaspoon McCormick® Paprika, Smoked

  • ¼ teaspoon Lawry's® Seasoned Salt

  • 2 slices bacon, crisply cooked and crumbled

Directions

  1. Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.

  2. Stir in mayonnaise, mustard, smoked paprika and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with crumbled bacon.

  3. Refrigerate 1 hour or until ready to serve.

Nutrition Facts (per serving)

167 Calories
14g Fat
1g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 167
% Daily Value *
Total Fat 14g 18%
Saturated Fat 3g 17%
Cholesterol 220mg 73%
Sodium 270mg 12%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 8g
Vitamin C 0mg 1%
Calcium 27mg 2%
Iron 1mg 4%
Potassium 89mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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