A spiral cut ham with a spiced orange marmalade glaze makes an impressive Easter or Christmas main dish.
I marinade the ham for several hours & left in the refrigerator before cooking it. I tasted it after an hour of being in the oven & I became worry bc I didn't like.... But after letting it cook as it states, it turned out delicious! I received positive comments from the family & we finished it all! Thank you for the help.
Read MoreI marinade the ham for several hours & left in the refrigerator before cooking it. I tasted it after an hour of being in the oven & I became worry bc I didn't like.... But after letting it cook as it states, it turned out delicious! I received positive comments from the family & we finished it all! Thank you for the help.
Used this glaze to add a bit more pizzazz to some turkey ham I bought. Cut the recipe to 2 servings and spooned over slices before microwaving. Added a lot of flavor and I preferred next to a brown sugar glaze.
I was very pleased with the comments from my guests. I even got a request for the recipe! Made as the recipe. Then made a bean soup with the bone (form another of your recipes).
So simple and easy to follow. I covered mine with foil for the first 1 hr 15 min, it was so moist and tasty.
