Ingredients1 h 55 m servings 397 cals
- Preheat oven to 325 degrees F. Place the ham on its side in roasting pan. Mix marmalade and spices in small bowl until well blended. Brush 1/2 of the marmalade mixture over ham, gently separating the slices so mixture can reach middle of ham. Cover loosely with foil.
- Bake 1 hour, basting occasionally with pan drippings. Remove foil. Brush with remaining marmalade mixture. Bake 45 minutes longer. Serve ham with pan drippings.
Per Serving: 397 calories; 25.1 g fat; 8.9 g carbohydrates; 32.3 g protein; 93 mg cholesterol; 1783 mg sodium. Full nutrition
ReviewsRead all reviews 4
I marinade the ham for several hours & left in the refrigerator before cooking it. I tasted it after an hour of being in the oven & I became worry bc I didn't like.... But after letting it cook...
Used this glaze to add a bit more pizzazz to some turkey ham I bought. Cut the recipe to 2 servings and spooned over slices before microwaving. Added a lot of flavor and I preferred next to a br...
So simple and easy to follow. I covered mine with foil for the first 1 hr 15 min, it was so moist and tasty.