Orange Glazed Ham


A spiral cut ham with a spiced orange marmalade glaze makes an impressive Easter or Christmas main dish.

Prep Time:
10 mins
Cook Time:
1 hrs 45 mins
Total Time:
1 hrs 55 mins


  • 1 (10 pound) bone-in spiral-cut ham

  • 1 cup orange marmalade

  • 1 teaspoon McCormick® Mustard, Ground

  • ½ teaspoon McCormick® Garlic Powder

  • ¼ teaspoon McCormick® Black Pepper, Ground

  • ¼ teaspoon McCormick® Cloves, Ground


  1. Preheat the oven to 325 degrees F (165 degrees C). Place ham on its side in a roasting pan. Mix marmalade and spices in a small bowl until well blended. Brush 1/2 of the marmalade mixture over ham, gently separating slices so mixture can reach middle of ham. Cover loosely with foil.

  2. Bake in the preheated oven for 1 hour, basting occasionally with pan drippings. Remove foil. Brush with remaining marmalade mixture. Bake 45 minutes longer. Serve ham with pan drippings.

Nutrition Facts (per serving)

397 Calories
25g Fat
9g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 397
% Daily Value *
Total Fat 25g 32%
Saturated Fat 9g 45%
Cholesterol 93mg 31%
Sodium 1783mg 78%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Total Sugars 8g
Protein 32g
Vitamin C 1mg 4%
Calcium 16mg 1%
Iron 1mg 7%
Potassium 434mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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