New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Orange Glazed Ham by McCormick Spice

Orange Glazed Ham

Rated as 5 out of 5 Stars
37 made it  |  4 reviews   |  2 photos
338

Recipe by:

"A spiral cut ham with a spiced orange marmalade glaze makes an impressive Easter or Christmas main dish."
Added to shopping list. Go to shopping list.

Ingredients

1 h 55 m servings 397
Original recipe yields 24 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 325 degrees F. Place the ham on its side in roasting pan. Mix marmalade and spices in small bowl until well blended. Brush 1/2 of the marmalade mixture over ham, gently separating the slices so mixture can reach middle of ham. Cover loosely with foil.
  2. Bake 1 hour, basting occasionally with pan drippings. Remove foil. Brush with remaining marmalade mixture. Bake 45 minutes longer. Serve ham with pan drippings.
You might also like
Chef John's Home-Cured Holiday Ham

Trust us, this ham is going to be better than anything you've had from the store.
Chef John's Honey-Glazed Ham

See how to make Chef John's honey-glazed ham for the holidays.
Roasted Pork Tenderloin with Glazed Peaches

See how Chef John makes a simple pan sauce for roasted pork with glazed peaches.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 397 calories; 25.1 8.9 32.3 93 1783 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 4
Rate and review
Most helpful
Most positive
Least positive
Newest

I marinade the ham for several hours & left in the refrigerator before cooking it. I tasted it after an hour of being in the oven & I became worry bc I didn't like.... But after letting it cook...

Read more

Used this glaze to add a bit more pizzazz to some turkey ham I bought. Cut the recipe to 2 servings and spooned over slices before microwaving. Added a lot of flavor and I preferred next to a br...

Read more

So simple and easy to follow. I covered mine with foil for the first 1 hr 15 min, it was so moist and tasty.

Read more

I was very pleased with the comments from my guests. I even got a request for the recipe! Made as the recipe. Then made a bean soup with the bone (form another of your recipes).

Read more
More Reviews