Rating: 5 stars
35 Ratings
  • 5 star values: 27
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Roasted potatoes are an easy, delicious side dish especially when roasted alongside your chicken or beef or pork roast.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F. Mix dill weed, garlic powder, salt and pepper in small bowl. Set aside.

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  • Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat.

  • Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.

  • Bake 40 minutes or until potatoes are tender and golden brown.

Nutrition Facts

128 calories; protein 3g; carbohydrates 24.6g; fat 2.5g; sodium 203.4mg. Full Nutrition
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