Ingredients55 m servings 128 cals
- Preheat oven to 400 degrees F. Mix dill weed, garlic powder, salt and pepper in small bowl. Set aside.
- Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat.
- Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
- Bake 40 minutes or until potatoes are tender and golden brown.
Per Serving: 128 calories; 2.5 g fat; 24.6 g carbohydrates; 3 g protein; 0 mg cholesterol; 203 mg sodium. Full nutrition
ReviewsRead all reviews 14
This is my second time making this recipe and we had to double it this time just so we had enough for my four person family (and extras for my lunch the next day of course!) a good tip is to pap...
Easy Roasted Potatoes Haiku: "The dill surprised me! Wouldn't have thought to use it. These were pretty good!" I usually roast my red potatoes w/ rosemary, thyme, or just a couple good grinds of...
I have made it as is and have also added some grated parmasan, great both ways!
Delicious! I've always loved dill with potatoes! Great here too. Note that if you make a very small amount of potatoes, as I did for Hubs tonight, these will need far less than the directed 4...
These were delicious. Just the right combination of spices. These will be a regular addition to our menus.
I used a Yukon gold potato since I couldn't pass up a sale and dill seed instead of dill weed. I used the small potatoes that I could half and not have to flip half way through cooking. I like t...
Nice flavors from the herbs. Never used dill on potatoes before. Really liked it.
I cooked a meatloaf for an hour at 350 at the same time. When I took the meatloaf out, the potatoes weren't quite done, so I turned the heat up to 400 and let the potatoes cook for 15 minutes lo...