Ingredients55 m servings 128
- Preheat oven to 400 degrees F. Mix dill weed, garlic powder, salt and pepper in small bowl. Set aside.
- Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat.
- Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
- Bake 40 minutes or until potatoes are tender and golden brown.
Per Serving: 128 calories; 2.5 24.6 3 0 203 Full nutrition
ReviewsRead all reviews 21
This is my second time making this recipe and we had to double it this time just so we had enough for my four person family (and extras for my lunch the next day of course!) a good tip is to pap...
Easy Roasted Potatoes Haiku: "The dill surprised me! Wouldn't have thought to use it. These were pretty good!" I usually roast my red potatoes w/ rosemary, thyme, or just a couple good grinds of...
I have made it as is and have also added some grated parmasan, great both ways!
Delicious! I've always loved dill with potatoes! Great here too. Note that if you make a very small amount of potatoes, as I did for Hubs tonight, these will need far less than the directed 4...
I used a Yukon gold potato since I couldn't pass up a sale and dill seed instead of dill weed. I used the small potatoes that I could half and not have to flip half way through cooking. I like t...
It came out exactly as the recipe stated. My guests raved about the flavor and were surprised to hear dill was used.. Thanks.