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Cinnamon Caramel Swirl Bars

Rated as 4.86 out of 5 Stars

"Cinnamon is the star ingredient in this indulgent recipe certain to please one and all. This favorite spice combines with gooey caramel for a truly decadent dessert."
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Ingredients

1 h servings 200 cals
Original recipe yields 24 servings

Directions

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  1. Preheat oven to 350 degrees F. Mix flour, baking powder, cinnamon and salt in medium bowl. Set aside. Mix brown sugar, butter, eggs, vanilla and pecans in large bowl until well blended. Add flour mixture; mix well. Reserve 1 cup of the batter. Spread remaining batter into lightly greased foil-lined 13x9-inch baking pan. Bake 15 minutes or until firm.
  2. Microwave caramels and milk in microwaveable bowl on HIGH 2 to 3 minutes or until caramels are completely melted, stirring after every minute. Cool 5 minutes or until slightly thickened. Pour over baked layer in pan, spreading to within 1/2 inch of edges. Drop reserved 1 cup batter by spoonfuls over caramel layer. Cut through batter with knife several times for marble effect.
  3. Bake 15 to 20 minutes longer or until center is set. Cool in pan on wire rack. Lift from pan. Cut into bars.

Nutrition Facts


Per Serving: 200 calories; 9 g fat; 28.5 g carbohydrates; 2.6 g protein; 27 mg cholesterol; 142 mg sodium. Full nutrition

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Reviews

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These are delicious! I make my own caramel rather than buy the candy and have to unwrap them.they turn out good with more caramel layer which you will have if you make your own. I also double t...

These are great...like a chewy version of a cinnamon roll! I used caramel dots I found in the baking aisle so no unwrapping of caramels was necessary. It was only an 11 oz bag but was still plen...

Made these last night and saw 3 missing this morning from the dish-if Hubby ate 3, they must be good!!

I must not have cooked the first part long enough. After the whole thing was done, the bottom was a big circle of just caramel and no bar. I still gave four stars because it was still awesome ...

These bars are fantastic! I made my own caramel sauce for the top, and it came out great. I used walnuts instead of pecans, and added a little bit of nutmeg to the batter, but kept everything el...

These were moist, cinnamony, and totally delectable! I made my own caramel sauce which was fun, but I'm sure the bars would have been awesome with store-bought as well.