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Brunch Scones
May 02, 2012

Wonderful scone recipe - I froze the butter and then grated it into the dry ingredients. I also added a tsp. of vanilla and an additional Tbsp. of sugar, as I love a sweet scone. I used half and half instead of milk and after the egg wash topped them off with turbinado sugar for that extra added crunch. These are delicious with currants or raisins and a wonderful base for add-in's like dried cranberries and orange zest or mini chocolate chips. Delicious, light and moist - perfect with a cup of tea!

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