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Broccoli Cauliflower Casserole from McCormick®

Rated as 3.92 out of 5 Stars
339

"This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch."
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Ingredients

1 h servings 165
Original recipe yields 10 servings

Directions

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  1. Preheat oven to 350 degrees F. Mix bread crumbs, 2 tablespoons of the Parmesan cheese, 2 tablespoons melted butter and 1/2 teaspoon of the Italian seasoning in small bowl. Set aside. Cut up any large broccoli or cauliflower florets into bite-size pieces.
  2. Melt 2 tablespoons butter in large skillet on medium heat. Add onion; cook and stir about 5 minutes or until tender. Stir in flour, remaining 1 teaspoon Italian seasoning, garlic salt and pepper. Add milk; cook and stir until thickened and bubbly. Add cream cheese and remaining 1/4 cup Parmesan cheese; cook and stir until cream cheese is melted. Add vegetables; toss gently to coat. Spoon into 2-quart baking dish. Sprinkle top evenly with crumb mixture.
  3. Bake 40 minutes or until heated through and top is lightly browned.

Nutrition Facts


Per Serving: 165 calories; 10.6 12.8 6.3 30 379 Full nutrition

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Reviews

Read all reviews 10
  1. 12 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this for our Thanksgiving dinner, which was held at a location out of town. I liked that I could make it ahead and bake it when we arrived at our destination. I made it without changes ...

Most helpful critical review

Didn't like the spices in this recipe at all. Won't make again.

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I made this for our Thanksgiving dinner, which was held at a location out of town. I liked that I could make it ahead and bake it when we arrived at our destination. I made it without changes ...

This was pretty good - I really liked the flavor on the cauliflower but not so much the broccoli. I also cut down on the butter (and only made half a recipe which I'm glad - it's rich). Pretty ...

Made no changes, but I will next time. Needs a little spicing up. Great combination. I put this with grilled pork tenderloin, recipe by: Cathy Christensen and it went well.

Didn't like the spices in this recipe at all. Won't make again.

I couldnt find 16oz packages of veggies, so used 12.5oz. Doubled the recipe and put into a deep 10X12 baking pan. Did not thaw veggies, since Im not baking until tomorrow. Fingers crossed.

Delicious! Glad it's vegetarian. Several other recipes use chicken this or chicken that, but this doesn't. Thanks, McCormick. :)

Very good side dish. family favorite.

This was horrible. Not good at all and a waste of food.

I made it for my church's holiday dinner and it was a hit...all of it went! The changes I made were 1 bag of frozen broccoli & cauliflower mix and 1 bag of frozen broccoli, cauliflower & carrots...