This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.

Recipe Summary

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Mix bread crumbs, 2 tablespoons of the Parmesan cheese, 2 tablespoons melted butter and 1/2 teaspoon of the Italian seasoning in small bowl. Set aside. Cut up any large broccoli or cauliflower florets into bite-size pieces.

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  • Melt 2 tablespoons butter in large skillet on medium heat. Add onion; cook and stir about 5 minutes or until tender. Stir in flour, remaining 1 teaspoon Italian seasoning, garlic salt and pepper. Add milk; cook and stir until thickened and bubbly. Add cream cheese and remaining 1/4 cup Parmesan cheese; cook and stir until cream cheese is melted. Add vegetables; toss gently to coat. Spoon into 2-quart baking dish. Sprinkle top evenly with crumb mixture.

  • Bake 40 minutes or until heated through and top is lightly browned.

Nutrition Facts

165 calories; protein 6.3g; carbohydrates 12.8g; fat 10.6g; cholesterol 29.8mg; sodium 378.8mg. Full Nutrition
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Reviews (20)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/04/2017
This was pretty good - I really liked the flavor on the cauliflower but not so much the broccoli. I also cut down on the butter (and only made half a recipe which I'm glad - it's rich). Pretty simple to make so i'll make again at some point! Read More
(3)

Most helpful critical review

Rating: 2 stars
01/11/2016
Didn't like the spices in this recipe at all. Won't make again. Read More
(1)
25 Ratings
  • 5 star values: 17
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
10/15/2015
I made this for our Thanksgiving dinner which was held at a location out of town. I liked that I could make it ahead and bake it when we arrived at our destination. I made it without changes and it was very tasty and enjoyed by everyone. Read More
(3)
Rating: 4 stars
11/04/2017
This was pretty good - I really liked the flavor on the cauliflower but not so much the broccoli. I also cut down on the butter (and only made half a recipe which I'm glad - it's rich). Pretty simple to make so i'll make again at some point! Read More
(3)
Rating: 2 stars
01/10/2016
Didn't like the spices in this recipe at all. Won't make again. Read More
(1)
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Rating: 4 stars
04/19/2016
Made no changes but I will next time. Needs a little spicing up. Great combination. I put this with grilled pork tenderloin recipe by: Cathy Christensen and it went well. Read More
(1)
Rating: 3 stars
12/22/2015
I couldnt find 16oz packages of veggies so used 12.5oz. Doubled the recipe and put into a deep 10X12 baking pan. Did not thaw veggies since Im not baking until tomorrow. Fingers crossed. Read More
(1)
Rating: 5 stars
12/05/2016
I made it for my church's holiday dinner and it was a hit...all of it went! The changes I made were 1 bag of frozen broccoli & cauliflower mix and 1 bag of frozen broccoli cauliflower & carrots mix. I also added cheddar cheese to the onion and milk mixture instead of parmesan and I added 8 oz of cubed cream cheese instead of 4 oz. = Read More
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Rating: 5 stars
11/13/2019
new thanksgiving staple Read More
Rating: 5 stars
08/05/2020
It was even better than I thought it would be. Used heavy cream and nixed the breadcrumbs to make it keto. We'll make this again. Read More
Rating: 5 stars
01/20/2018
Very good side dish. family favorite. Read More
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