I made this because I wanted to quick recipe and have cooked fish in every way but poaching! I added a generous amount of minced garlic and eyeballed amounts of cilantro and green onion. Rather ...
Easy, delicious. I used tilapia fillets and cut back on the water and soy sauce for just 2 servings. I have not poached fish in a long time and it was tender and flaky. Served with quinoa and gr...
Nice & light. I'd use a little less water & soy sauce. Just a tad too salty but I will definitely make it again - so easy!
Very juicy flavorful fish. The cilantro was a flavorful touch and good way to use up some extra I had. Easy way to make a healthy dinner