Paleo Soy and Ginger Poached Flounder

Easy, delicious. I used tilapia fillets and cut back on the water and soy sauce for just 2 servings. I have not poached fish in a long time and it was tender and flaky. Served with quinoa and green salad. Thank you Chris.

I made this because I wanted to quick recipe and have cooked fish in every way but poaching! I added a generous amount of minced garlic and eyeballed amounts of cilantro and green onion. Rather too much soy sauce, so I'd recommend cutting in half or so. Otherwise, a good basic recipe.

Soy sauce and rice vinegar are not considered Paleo foods. This recipe should not have PALEO as part of the name. That would be like having a recipe with flour in the recipe as gluten free. SMH.

I made this recipe as directed. Fast, easy and very tasty. Served over citrus rice.

Very juicy flavorful fish. The cilantro was a flavorful touch and good way to use up some extra I had. Easy way to make a healthy dinner

Loved this! Swapped in 1 Tb. sesame oil and just used powdered ginger. So simple and delish!

Very easy and delicious. I added a cream sauce and topped with fresh basil and green onions.

Nice & light. I'd use a little less water & soy sauce. Just a tad too salty but I will definitely make it again - so easy!

simple and delicious

This is delicious, and I am not even a fan of fish or poaching food. Really easy, would make it again. And since flounder is so thin, you can’t overcook it.