Chicken Reuben Casserole

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Chicken Reuben Casserole
Rating: 4.71 stars
Easy, quick, and delicious casserole using common ingredients.
prep:
10 mins
cook:
30 mins
additional:
5 mins
total:
45 mins
Servings:
4
Yield:
4 servings
Chicken Reuben Casserole

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Bring water to a boil in a saucepan. Stir stuffing mix into the water, place a lid on the saucepan, and remove pan from heat. Let sit until the stuffing is thickened, about 5 minutes. Fluff stuffing with a fork.

  • Mix sauerkraut, chicken, Swiss cheese, and Cheddar cheese together in a large bowl. Stir enough French dressing into the sauerkraut mixture to moisten to your liking; spread into a casserole dish. Spread stuffing over the sauerkraut mixture.

  • Bake in the preheated oven until browned along the edges, about 25 minutes.

Nutrition Facts

Per Serving:
904 calories; protein 54.9g; carbohydrates 50.6g; fat 53.6g; cholesterol 148.1mg; sodium 2435.4mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/21/2021
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