Chicken Reuben Casserole

Name: Chicken Reuben Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 ¼ cups water; 1 (6 ounce) package quick-cooking stuffing mix (such as Stove Top®); 1 (20 ounce) can sauerkraut, drained; 1 (16 ounce) package skinless, boneless chicken breast halves, cut into bite-size pieces; 8 ounces shredded Swiss cheese; 4 ounces shredded Cheddar cheese; ½ (16 ounce) bottle French salad dressing, or to taste

Rating: 4.6 stars

5 Ratings
5 Reviews
1 Photo

Easy, quick, and delicious casserole using common ingredients.

By 7Amy7

Gallery

Recipe Summary

prep:

10 mins

cook:

30 mins

total:

45 mins

additional:

5 mins

Servings:

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 ¼ cups water
1 (6 ounce) package quick-cooking stuffing mix (such as Stove Top®)
1 (20 ounce) can sauerkraut, drained
1 (16 ounce) package skinless, boneless chicken breast halves, cut into bite-size pieces
8 ounces shredded Swiss cheese
4 ounces shredded Cheddar cheese
½ (16 ounce) bottle French salad dressing, or to taste

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Advertisement
Step 2

Bring water to a boil in a saucepan. Stir stuffing mix into the water, place a lid on the saucepan, and remove pan from heat. Let sit until the stuffing is thickened, about 5 minutes. Fluff stuffing with a fork.
Step 3

Mix sauerkraut, chicken, Swiss cheese, and Cheddar cheese together in a large bowl. Stir enough French dressing into the sauerkraut mixture to moisten to your liking; spread into a casserole dish. Spread stuffing over the sauerkraut mixture.
Step 4

Bake in the preheated oven until browned along the edges, about 25 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:

904 calories; 53.6 g total fat; 148 mg cholesterol; 2435 mg sodium. 50.6 g carbohydrates; 54.9 g protein; Full Nutrition

Reviews (5)

Most helpful positive review

Tammy Stinar

07/20/2016

I used mozzarella cheese instead of Swiss and I used thousand island dressing instead of French and it turned out amazing! Read More

Helpful

(3)

Most helpful critical review

Elisa

11/04/2015

I must disclose that I don't like Reuben sandwiches either so this is not a big winner in my book. Read More

5 Ratings

5 star values: 4
4 star values: 0
3 star values: 1
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Tammy Stinar

07/20/2016

I used mozzarella cheese instead of Swiss and I used thousand island dressing instead of French and it turned out amazing! Read More

Helpful

(3)

Tammy Stinar

07/20/2016

I used mozzarella cheese instead of Swiss and I used thousand island dressing instead of French and it turned out amazing! Read More

Helpful

(3)

Shelley Saunkeah

11/11/2016

Made this for dinner and the hubby loved it! I did the switch with mozzarella and thousand island dressing. Also added extra layer of chicken.... He just gave me a thumbs up! Read More

Kathy Cox Patton

09/30/2016

This was so easy and fast to make after work. Loved the flavor. I will be making this more. Read More

Carole Ruben Barrow Geigle

10/13/2015

My husband and I loved this casserole! Ate the whole thing in 2 meals. I used thousand island dressing instead of french and mozzarella instead of swiss because that's what I had in the house. I will definitely make this again. I wish we had more leftovers. Read More

Elisa

11/03/2015

I must disclose that I don't like Reuben sandwiches either so this is not a big winner in my book. Read More

Back to Chicken Reuben Casserole

All Reviews for Chicken Reuben Casserole

- of Reviews

Account

More

Account

More

Chicken Reuben Casserole

Ingredients

Directions

Partner Tip

Nutrition Facts

Reviews (5)

Most helpful positive review

Most helpful critical review

All Reviews for Chicken Reuben Casserole