Easy, quick, and delicious casserole using common ingredients.

7Amy7

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Recipe Summary

prep:
10 mins
cook:
30 mins
additional:
5 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Bring water to a boil in a saucepan. Stir stuffing mix into the water, place a lid on the saucepan, and remove pan from heat. Let sit until the stuffing is thickened, about 5 minutes. Fluff stuffing with a fork.

  • Mix sauerkraut, chicken, Swiss cheese, and Cheddar cheese together in a large bowl. Stir enough French dressing into the sauerkraut mixture to moisten to your liking; spread into a casserole dish. Spread stuffing over the sauerkraut mixture.

  • Bake in the preheated oven until browned along the edges, about 25 minutes.

Nutrition Facts

904 calories; protein 54.9g; carbohydrates 50.6g; fat 53.6g; cholesterol 148.1mg; sodium 2435.4mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/20/2016
I used mozzarella cheese instead of Swiss and I used thousand island dressing instead of French and it turned out amazing! Read More
(3)

Most helpful critical review

Rating: 3 stars
11/04/2015
I must disclose that I don't like Reuben sandwiches either so this is not a big winner in my book. Read More
6 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/20/2016
I used mozzarella cheese instead of Swiss and I used thousand island dressing instead of French and it turned out amazing! Read More
(3)
Rating: 5 stars
11/11/2016
Made this for dinner and the hubby loved it! I did the switch with mozzarella and thousand island dressing. Also added extra layer of chicken.... He just gave me a thumbs up! Read More
Rating: 5 stars
09/30/2016
This was so easy and fast to make after work. Loved the flavor. I will be making this more. Read More
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Rating: 5 stars
10/13/2015
My husband and I loved this casserole! Ate the whole thing in 2 meals. I used thousand island dressing instead of french and mozzarella instead of swiss because that's what I had in the house. I will definitely make this again. I wish we had more leftovers. Read More
Rating: 3 stars
11/03/2015
I must disclose that I don't like Reuben sandwiches either so this is not a big winner in my book. Read More
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