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My review
Chicken Reuben Casserole
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7Amy7
"Easy, quick, and delicious casserole using common ingredients."
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Ingredients
45 m servings 904Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Bring water to a boil in a saucepan. Stir stuffing mix into the water, place a lid on the saucepan, and remove pan from heat. Let sit until the stuffing is thickened, about 5 minutes. Fluff stuffing with a fork.
- Mix sauerkraut, chicken, Swiss cheese, and Cheddar cheese together in a large bowl. Stir enough French dressing into the sauerkraut mixture to moisten to your liking; spread into a casserole dish. Spread stuffing over the sauerkraut mixture.
- Bake in the preheated oven until browned along the edges, about 25 minutes.
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Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
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7/20/2016
I used mozzarella cheese instead of Swiss and I used thousand island dressing instead of French and it turned out amazing!
11/11/2016
Made this for dinner and the hubby loved it! I did the switch with mozzarella and thousand island dressing. Also added extra layer of chicken.... He just gave me a thumbs up!
9/29/2016
This was so easy and fast to make after work. Loved the flavor. I will be making this more.
10/13/2015
My husband and I loved this casserole! Ate the whole thing in 2 meals. I used thousand island dressing instead of french and mozzarella instead of swiss because that's what I had in the house....
8/28/2015
I must disclose that I don't like Reuben sandwiches either so this is not a big winner in my book.