This was one of my favorite dishes growing up. I thought it was lost forever until I recently came across it in my mother's recipe collection. It's a reuben sandwich in a pie shell!

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Recipe Summary

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
14
Yield:
1 deep-dish pie
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Mix bread crumbs, egg, evaporated milk, salad dressing, onion, mustard, salt, and black pepper in a large mixing bowl; add corned beef, sauerkraut, and ground chuck and mix well.

  • Spread about half the meat mixture into the pie shell and top with about half the Swiss cheese; repeat layers. Put pie crust on a baking sheet.

  • Bake in preheated oven until the crust is browned and the cheese is bubbling, 25 to 30 minutes.

Nutrition Facts

243 calories; protein 13.5g 27% DV; carbohydrates 15.4g 5% DV; fat 14g 22% DV; cholesterol 52.1mg 17% DV; sodium 637.8mg 26% DV. Full Nutrition