Reuben Pie


This was one of my favorite dishes growing up. I thought it was lost forever until I recently came across it in my mother's recipe collection. It's a reuben sandwich in a pie shell!

Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
1 deep-dish pie


  • ¾ cup rye bread crumbs

  • 1 egg, beaten

  • cup evaporated milk

  • ¼ cup thousand island salad dressing

  • ¼ cup chopped onion

  • ½ teaspoon prepared mustard

  • ¼ teaspoon salt

  • 1 dash ground black pepper

  • 1 (12 ounce) can corned beef, flaked

  • 1 (8 ounce) can sauerkraut, drained and chopped

  • ½ pound ground chuck

  • 1 (9 inch) deep-dish pie shell

  • 4 ounces shredded Swiss cheese, divided


  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Mix bread crumbs, egg, evaporated milk, salad dressing, onion, mustard, salt, and black pepper in a large mixing bowl; add corned beef, sauerkraut, and ground chuck and mix well.

  3. Spread about half the meat mixture into the pie shell and top with about half the Swiss cheese; repeat layers. Put pie crust on a baking sheet.

  4. Bake in preheated oven until the crust is browned and the cheese is bubbling, 25 to 30 minutes.

Nutrition Facts (per serving)

243 Calories
14g Fat
15g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 243
% Daily Value *
Total Fat 14g 18%
Saturated Fat 5g 27%
Cholesterol 52mg 17%
Sodium 638mg 28%
Total Carbohydrate 15g 6%
Dietary Fiber 1g 5%
Total Sugars 3g
Protein 14g
Vitamin C 3mg 14%
Calcium 103mg 8%
Iron 2mg 10%
Potassium 147mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.