Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This was one of my favorite dishes growing up. I thought it was lost forever until I recently came across it in my mother's recipe collection. It's a reuben sandwich in a pie shell!

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Recipe Summary test

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
14
Yield:
1 deep-dish pie
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Mix bread crumbs, egg, evaporated milk, salad dressing, onion, mustard, salt, and black pepper in a large mixing bowl; add corned beef, sauerkraut, and ground chuck and mix well.

  • Spread about half the meat mixture into the pie shell and top with about half the Swiss cheese; repeat layers. Put pie crust on a baking sheet.

  • Bake in preheated oven until the crust is browned and the cheese is bubbling, 25 to 30 minutes.

Nutrition Facts

243 calories; protein 13.5g; carbohydrates 15.4g; fat 14g; cholesterol 52.1mg; sodium 637.8mg. Full Nutrition
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Reviews (1)

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/20/2021
Very good recipe. I toasted slices of rye and crumbled it. Also browned the ground chuck with the onions. Otherwise followed the recipe exactly. I think this would be better with with leftover brisket, and maybe a little more cheese, but for the easiness this is still 5 stars. Read More
Rating: 5 stars
01/07/2022
On a wintery, blustery day this savory pie really fits the bill. My husband is a big fan of Reuben Sandwiches and as the recipe descriptor says, this puts all of those fabulous flavors together into a pie. I added a bit more sauerkraut and 1,000 Island dressing than the recipe calls for. This is definitely a keeper. Many thanks to the contributor. Cheers! Read More