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Reuben Pie

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"This was one of my favorite dishes growing up. I thought it was lost forever until I recently came across it in my mother's recipe collection. It's a reuben sandwich in a pie shell!"
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45 m servings 243 cals
Original recipe yields 14 servings (1 deep-dish pie)


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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix bread crumbs, egg, evaporated milk, salad dressing, onion, mustard, salt, and black pepper in a large mixing bowl; add corned beef, sauerkraut, and ground chuck and mix well.
  3. Spread about half the meat mixture into the pie shell and top with about half the Swiss cheese; repeat layers. Put pie crust on a baking sheet.
  4. Bake in preheated oven until the crust is browned and the cheese is bubbling, 25 to 30 minutes.

Nutrition Facts

Per Serving: 243 calories; 14 g fat; 15.4 g carbohydrates; 13.5 g protein; 52 mg cholesterol; 638 mg sodium. Full nutrition

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