Classic Ham and Swiss Casserole

I stuck to this recipe as written for a first try, with 2 small changes. I used a bit more ham, as that was what I had leftover. I also uncovered the casserole and added more cheese on top for a few extra minutes in the oven. This did have a flavor reminiscent of a Reuben sandwich. I would think that using dill pickle relish vs sweet relish as called for is important to capturing the correct flavor. I was a little concerned that the honey mustard might be too sweet, but it was fine. When I make it again, I may switch to a sweet-hot mustard, just because I like a little bite. Overall though, this was a pretty good recipe and a tasty way to use up leftover ham.

For some reason this recipe intrigued me so I gave it a whirl. Can't say I didn't like it, but not loving it either. I used what I had on hand and combined with half pumpernickel and half sourdough. Didn't have the store bought honey mustard on hand so I made my own which actually turned out really good! Other than that followed the recipe. Have to say, Jenn, that I enjoyed trying out your recipe. Thanks for submitting!

Wasn't quite sure what to expect with this, it's an unusual combination of ingredients. It has no canned soup (rarity for casseroles like this, and I loved that), and my concern was that it would be dry. The bread cubes are coated with honey mustard, and I think that's what keeps it moist. I had no swiss, so used a combination of muenster and cheddar which worked well. I didn't have enough time to let the bread cubes dry out for several hours, so I put them into a 250 degree oven to dry out a bit. When I took off the foil, I put the casserole back into the oven for about 5 minutes to allow the bread cubes to brown a little. The only thing that I will do differently in the future is cut back on the sweet relish. The combination of the honey mustard and the sweet relish made this a little too sweet for us (personal taste preference). I used a ham steak for this recipe, but keep this recipe in mind when you're trying to use up some leftover Holiday ham. Thanks, Jenn Brown, we enjoyed your casserole!