Classic Ham and Swiss Casserole
I cut my bread frozen, then place in a shallow pan in the oven to thaw and dry out the cubes. The cube should be dry on the outside, soft on the inside, but not crouton-dry. This allows the dressing to soak into the cube and hold it in during baking.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.