Classic Ham and Swiss Casserole
This my take on the classic 'reuben casserole,' which I love. Try it and add your own variation, depending on your tastes. Different meats, cheeses, breads, or dressings would make for a variety of tastes.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
I cut my bread frozen, then place in a shallow pan in the oven to thaw and dry out the cubes. The cube should be dry on the outside, soft on the inside, but not crouton-dry. This allows the dressing to soak into the cube and hold it in during baking.
Nutrition Facts
Per Serving:
374 calories; protein 19.8g; carbohydrates 46.7g; fat 13.4g; cholesterol 42.3mg; sodium 1195.3mg.
Full Nutrition