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Lasagna Cupcakes

Rated as 4.56 out of 5 Stars
14

"Italian cupcakes."
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Ingredients

45 m servings 180
Original recipe yields 12 servings (12 cupcakes)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Prepare muffin cups with cooking spray.
  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; season with salt and pepper. Drain and discard grease from the beef.
  3. Cut wonton wrappers into 2 1/4-inch circles with a biscuit cutter. Press one wonton into the bottom of each muffin cup. Sprinkle even amounts of Parmesan cheese, mozzarella cheese, and ricotta cheese into each muffin cup; top each portion with even amounts of ground beef and pasta sauce.
  4. Divide 1/2 cup Parmesan cheese, 1/2 cup mozzarella cheese, half the ricotta cheese, 1/2 the ground beef mixture, and 1/2 cup pasta sauce, between the muffin cups and layer, respectively, atop the wonton wrapper; repeat layering with remaining wonton wrappers, 1/2 cup Parmesan cheese, 1/2 cup mozzarella cheese, remaining ricotta cheese, remaining ground beef, and remaining pasta sauce. Top the 'cupcakes' with remaining Parmesan cheese and mozzarella cheese.
  5. Bake in preheated oven until edges of 'cupcakes' are browned, 18 to 20 minutes; let cook in tins for 5 minutes before running a knife around the edges of the cupcakes to loosen the edges to remove. Garnish with fresh basil to serve.

Footnotes

  • Cook's Note:
  • You can also use the top of a drinking glass to cut the wonton wrappers. You can cut several at a time. Though, for a more rustic look, no cutting necessary!
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the wonton wrappers. The actual amount of the wonton wrappers consumed will vary.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 180 calories; 8.3 13.1 12.6 30 477 Full nutrition

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Reviews

Read all reviews 51
  1. 59 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Dang, did we ever enjoy these! The only change I made was using ground turkey (I had one patty in the freezer & it worked well) instead of ground beef. They baked up beautifully, are cheesy, m...

Most helpful critical review

They are fun - Kids and hubby all liked but it wasn't voted as amazing (one son and hubby say I should give it 4 stars!). I quite liked the wonton wrapper texture - better than traditional noodl...

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Dang, did we ever enjoy these! The only change I made was using ground turkey (I had one patty in the freezer & it worked well) instead of ground beef. They baked up beautifully, are cheesy, m...

These were a hit with my picky husband. I used a large muffin pan and found that the squared of wonton wrappers fit perfectly, no cutting required. And I mixed the three cheeses together with ba...

They are fun - Kids and hubby all liked but it wasn't voted as amazing (one son and hubby say I should give it 4 stars!). I quite liked the wonton wrapper texture - better than traditional noodl...

I'm a vegetarian, so I made these with spinach, green and yellow squash and onions. I bought "Texas sized" muffin tins for Thanksgiving dinner for the vegetarians, and also made the smaller one...

Made this tonight, so easy my 8yr old daughter helped! I added a clove of garlic to the ground beef, and oregano, basil, and Italian seasoning to the cheese mixture. Everyone loved it!

May I suggest using gyoza (pot sticker) wrappers. Usually can be found next to the wonton wrappers. They are already round, no need to cut.

1/3 pound of beef did not fill the 8 muffin cups I did use. I just cut the wonton wrappers with a pair of scissors and it was much easier but all in all it took me FOREVER to put these together.

Added chopped garlic and basil when I sauted the chopped meat. Added some pesto(basil) to the Ricotta Cheese . Took out 5 minutes before finished and put shreded parm on top and back in the ove...

These were fun to make and tasted great! I used a little over half a pound of beef instead of 1/3 pound, and I seasoned it with lawry's garlic salt instead of regular salt. The wonton wrappers ...