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My review
Ellen's Muffaletta Pasta Salad
12
Ellen Bancroft Ziegler
"This salad has everything in the filling of a muffaletta sandwich but in pasta salad form! It is a great salad to take on a picnic and it has a nice variation of tastes on the tongue in each bite! It is one of our summer picnic staples!"
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Ingredients
1 h 40 m servings 720Original recipe yields 8 servings (8 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Cook the rotini in boiling water until tender yet firm to the bite, about 8 minutes; drain. Rinse pasta with cold water until chilled; drain.
- Mix carrots, pepperoncini, Genoa salami, Cheddar cheese, provolone cheese, sweet onion, green olives, Kalamata olives, pepperoni, celery, green bell pepper, red bell pepper, and artichoke hearts together in a large mixing bowl. Pour Italian-style salad dressing over the salad and toss to coat; add pasta and stir.
- Cover bowl with plastic wrap and refrigerate for at least 1 hour before serving. Stir salad and add more Italian-style dressing as needed if you find the salad too dry.
Footnotes
- Cook's Notes:
- Instead of rotini, try fusilli pasta in green, white, and orange colors, or even a mixture of the two to total one pound.
- Kalamata olives can be replaced with canned black olives.
- Mix the salad all up again just before serving and add more of the Italian dressing, if the salad seems dry because the pasta absorbed the dressing.
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Reviews
Read all reviews 8Most helpful
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5/12/2015
Best pasta salad I have made in a long time. I used Wishbone Italian Dressing! Made it the night before and it was great the next day. Will probably leave the cheddar out next time but otherwi...
6/22/2017
This is delicious! The only thing I changed was I sautéed the whole mixture after it was made because the raw onion was a little too powerful for me. As far as too much chopping; no problem I us...
7/13/2016
Tastes just like a muffaletta - minus the bread of course. I loved it. Unfortunately, my family doesn't like pasta salad apparently. My coworker's were grateful though ;) Also, I used black oliv...
5/23/2016
Admittedly I am a rookie cook, but there are LOTS of ingredients and a lot of chopping in this salad. Well worth it. Excellent.
7/19/2015
Loved it!!! This recipe made a lot of food, which I enjoyed for a few days. It was even better on day 2 than on the day I made it. Next time, I'll make it the day before I serve it. It was...
5/14/2015
I could just eat this salad as the main course. So many different flavors all in one dish. I love it!