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Ingredients10 m servings 41 cals
Original recipe yields 8 servings
- Mix watercress, arugula, and strawberry slices in a large bowl.
- Beat orange juice, olive oil, poppy seeds, and orange zest together in a small bowl with a whisk until smooth; pour over the salad and toss to coat.
Per Serving: 41 calories; 1.8 g fat; 6.2 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition
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