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Ingredients10 m servings 41
Original recipe yields 8 servings
- Mix watercress, arugula, and strawberry slices in a large bowl.
- Beat orange juice, olive oil, poppy seeds, and orange zest together in a small bowl with a whisk until smooth; pour over the salad and toss to coat.
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Per Serving: 41 calories; 1.8 6.2 1.1 0 8 Full nutrition
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