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Easy Homemade Mustard

R.Siedentopf

"Easy home-made mustard tastes delicious with meat, potatoes, or as ingredient for sauces served with fish, egg dishes, meat, etc."
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Ingredients

40 m servings 27 cals
Original recipe yields 16 servings (1 cup)

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Directions

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  • Prep

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  1. Beat eggs, vinegar, evaporated milk, ground yellow mustard, flour, sugar, salt, and margarine together in a small pot until smooth; cook over low heat until simmering and slightly thickened, about 5 minutes. Cool to room temperature before storing in refrigerator.

Footnotes

  • Cook's Note:
  • Add more evaporated milk to smooth texture to desired thickness for spreading.

Nutrition Facts


Per Serving: 27 calories; 1.6 g fat; 1.5 g carbohydrates; 1.5 g protein; 24 mg cholesterol; 160 mg sodium. Full nutrition

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Reviews

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This is a luscious sauce that deserves to be paraded alongside a good meat or fish. It certainly deserved more than my measly hot dog, but it primped it like nobody's business. So, for taste it ...