Easy Homemade Mustard


Easy home-made mustard tastes delicious with meat, potatoes, or nas ingredient for sauces served with fish, egg dishes, meat, etc.

Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
30 mins
Total Time:
40 mins
1 cup


  • 2 eggs

  • 5 tablespoons white vinegar

  • 3 tablespoons evaporated milk, or more as needed

  • 8 teaspoons ground yellow mustard

  • 2 teaspoons all-purpose flour

  • 2 teaspoons white sugar

  • 1 teaspoon salt

  • 1 teaspoon margarine


  1. Beat eggs, vinegar, evaporated milk, ground yellow mustard, flour, sugar, salt, and margarine together in a small pot until smooth; cook over low heat until simmering and slightly thickened, about 5 minutes. Cool to room temperature before storing in refrigerator.

Cook's Note:

Add more evaporated milk to smooth texture to desired thickness for spreading.

Nutrition Facts (per serving)

27 Calories
2g Fat
2g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 27
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 2%
Cholesterol 24mg 8%
Sodium 160mg 7%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 2g
Vitamin C 0mg 1%
Calcium 15mg 1%
Iron 0mg 2%
Potassium 19mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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