Easy home-made mustard tastes delicious with meat, potatoes, or as ingredient for sauces served with fish, egg dishes, meat, etc.

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Recipe Summary

prep:
5 mins
cook:
5 mins
additional:
30 mins
total:
40 mins
Servings:
16
Yield:
1 cup
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat eggs, vinegar, evaporated milk, ground yellow mustard, flour, sugar, salt, and margarine together in a small pot until smooth; cook over low heat until simmering and slightly thickened, about 5 minutes. Cool to room temperature before storing in refrigerator.

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Cook's Note:

Add more evaporated milk to smooth texture to desired thickness for spreading.

Nutrition Facts

27 calories; protein 1.5g 3% DV; carbohydrates 1.5g 1% DV; fat 1.6g 3% DV; cholesterol 24.2mg 8% DV; sodium 160.3mg 6% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/09/2017
This is a luscious sauce that deserves to be paraded alongside a good meat or fish. It certainly deserved more than my measly hot dog but it primped it like nobody's business. So for taste it is a 5-star treat. However I have a different definition of easy. I had to toss out the my first attempt because I got scrambled eggs. I tried using a double boiler and that helpd keep the eggs from cooking. Reminder: Low and Slow. I used a hand ground mustard which is a bit less potent than the typical Coleman's. Read More
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