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Easy Homemade Mustard

Rated as 4 out of 5 Stars

"Easy home-made mustard tastes delicious with meat, potatoes, or as ingredient for sauces served with fish, egg dishes, meat, etc."
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40 m servings 27
Original recipe yields 16 servings (1 cup)


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  1. Beat eggs, vinegar, evaporated milk, ground yellow mustard, flour, sugar, salt, and margarine together in a small pot until smooth; cook over low heat until simmering and slightly thickened, about 5 minutes. Cool to room temperature before storing in refrigerator.


  • Cook's Note:
  • Add more evaporated milk to smooth texture to desired thickness for spreading.

Nutrition Facts

Per Serving: 27 calories; 1.6 1.5 1.5 24 160 Full nutrition

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This is a luscious sauce that deserves to be paraded alongside a good meat or fish. It certainly deserved more than my measly hot dog, but it primped it like nobody's business. So, for taste it ...