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Ingredients40 m servings 27 cals
Original recipe yields 16 servings (1 cup)
- Beat eggs, vinegar, evaporated milk, ground yellow mustard, flour, sugar, salt, and margarine together in a small pot until smooth; cook over low heat until simmering and slightly thickened, about 5 minutes. Cool to room temperature before storing in refrigerator.
- Cook's Note:
- Add more evaporated milk to smooth texture to desired thickness for spreading.
Per Serving: 27 calories; 1.6 g fat; 1.5 g carbohydrates; 1.5 g protein; 24 mg cholesterol; 160 mg sodium. Full nutrition
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