Special Fried Rice
Twist on the typical fried rice found at a typical Chinese restaurant. Any meat can be used, but goes best with shrimp, bacon, spam, ham, Chinese sausage, or pork. If each step is carefully followed, and the pan is always HOT when cooking, then this fried rice is sure to be a hit!
Recipe Summary test
Do not add too much rice to the pan at any one time or toss too vigorously or the pan will cool down, ensuring a soggy dish!
If using meat, add after cooking onion and garlic and cook thoroughly before moving on to peas and carrots.
Use day-old rice if you can.