Rating: 4.5 stars 4.5
380 Ratings
  • 5 star values: 237
  • 4 star values: 115
  • 3 star values: 19
  • 2 star values: 4
  • 1 star values: 5

My son loves this recipe even though he doesn't care much for breakfast food.

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon slices, reserving grease. Crumble bacon and set aside.

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  • Add potatoes to bacon grease and season with garlic salt, seasoned salt and black pepper. Cook until potatoes are soft.

  • When potatoes are tender, add crumbled bacon. Pour eggs over potatoes and cook until firm. Spread with cheese and cover with lid until melted.

Nutrition Facts

485 calories; protein 20.8g; carbohydrates 16g; fat 37.4g; cholesterol 331.9mg; sodium 836.6mg. Full Nutrition
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