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My review
Potato Skillet
LaDonna
"My son loves this recipe even though he doesn't care much for breakfast food."
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Ingredients
40 m servings 485 calsOriginal recipe yields 2 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon slices, reserving grease. Crumble bacon and set aside.
- Add potatoes to bacon grease and season with garlic salt, seasoned salt and black pepper. Cook until potatoes are soft.
- When potatoes are tender, add crumbled bacon. Pour eggs over potatoes and cook until firm. Spread with cheese and cover with lid until melted.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 485 calories; 37.4 g fat; 16 g carbohydrates; 20.8 g protein; 332 mg cholesterol; 837 mg sodium. Full nutrition
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Reviews
Read all reviews 200249 Ratings
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Most helpful positive review
12/14/2002
I normally scale this to serve 6 and add some milk (1/4 cup) to the battered egg mix to make it fluffier. As others have stated, I have also used sausage, chopped green bell peppers or a jar of...
Most helpful critical review
9/29/2005
Replaced garlic salt w/garlic powder. The lid melting the cheese also softened the crisp crumbled bacon. Next time I will add the crisp bacon after the cheese has been melted and the lid has bee...
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9/29/2005
Replaced garlic salt w/garlic powder. The lid melting the cheese also softened the crisp crumbled bacon. Next time I will add the crisp bacon after the cheese has been melted and the lid has bee...
12/14/2002
I normally scale this to serve 6 and add some milk (1/4 cup) to the battered egg mix to make it fluffier. As others have stated, I have also used sausage, chopped green bell peppers or a jar of...
6/6/2008
Yum, yum, yummy! This is an easy one pot meal that is really delicious. I added onion and green chilies--mmmmmm! My whole family loved this, even my picky son who only eats cereal and pancake...
12/2/2012
This was a great basic recipe. Like others, I added a few touches of my own with onions and playing around with the seasonings a bit. For those previous reviews that commented negatively about h...
8/4/2007
This was really good and so simple to do. I was looking for a frittata recipe when I found this. Great flavor and was an easy meal in one. I liked that it only dirtied 1 skillet. I put the diced...
12/1/2012
I apologize to the writer of this recipe and all the others who tried it and liked it. I agree with unter der lanterne, I was rude and I am sorry.
7/23/2008
Pretty delicious. I gave this 4 stars because I had to add quite a few more spices for flavor. I doubled the recipe and found that the 1/4 tsp of salt & pepper did hardly anything for the skill...
12/12/2009
Added some green pepper, sweet onion, (extra bacon) and wow. This is good good stuff. We used Yukon Gold potatoes to give it a buttery delicious flavor.