Orange & Lemon Butter Cookies
Original recipe yields 42 servings
Reynolds Kitchens Tip
Leaving the cookies on the parchment paper while drizzling the glaze will catch any excess glaze, making cleanup quick and easy.
72 calories; 3 g total fat; 12 mg cholesterol; 42 mg sodium. 10.6 g carbohydrates; 0.9 g protein; Full Nutrition