Woah. Made this for our housewarming. Substituted cayanne for smoked paprike because I do not care for things with a kick. Also substitued the milk with coconut milk because of family allergies and used a dairy-free sour cream. And even with all that subbing it still came out the show stopper
My grandfather was a chef by trade and he made this dish often and now I do. We call it White fish pie and make it with cod or haddock. Other than that, the recipe is the same.
It is wonderful comfort food on a cold winters night served with steamed green beans, crusty bread and a good bottle of white. Yum!
Great recipe! Used FRESH cod cooked by poaching. Rest of recipe done per instructions. Delicious with the light lemon throughout with a nice creaminess and crisp top...made a meal!
Tasted very good! But it felt to me that it was missing something still.
I was so excited to try this. The family did not care for it at all:(
I wanted to try something new had leftover garlic mash potatos made of Yukon potato with same amount of garlic touch of butter & milk. Prepared fish same using fresh cod. In lieu of using creme as he mentioned in video sprinkled bread crumbs. Tasty spread.
My family loved it ate it all up. For special occasion I would add some cream. To reduce the salt I made mashed potatoes separately then combined with the mashed fish.
This was fun to make and I was really excited about it. However it didn't really wow me. It was an interesting dish to make for a change of pace.
I was soooo excited to make this. Chef John's video was so enthusiastic I was worried I was missing out by not having this app in my repertoire turns out I wasn't missing out. After a few days of prep. This was an arduous process that did not pay off. I was so unimpressed by the bland dip even parmesan didnt improve it. I am so glad I tried this on hubby before presenting it to friends or family. I made recipe as suggested no substitutions.