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Homemade Beef Jerky
August 30, 2017

Recipe is excellent and very easy. I made two batches, the first I baked per the recipe at 175 degrees for 3 1/2 hours. For the second batch I baked it using the convection function on the oven and it was ready after about two hours, cutting 1 to 1 1/2 hours off the cooking time. They were equally delicious and could not tell the difference between the batches. The jerky was actually better two days later!

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